4010 SOUTH OCEAN DRIVE, Hollywood, FL 33019
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - No handwashing sign provided at a hand sink used by food employees. At bar and back prep area, no handwashing sink on sinks.
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment operating after an emergency without notifying the division. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured in prep area
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured in prep room.
Basic - Cases of Single-service articles( cups) improperly stored on floor in prep room.
Basic - Wet mop not stored in a manner to allow the mop to dry in prep room. Operator hang mop to dry Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-06-11: At time of callback inspection still observed Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -approximately 6 flying insects flying around and landing on shelves in kitchen area. - approximately 8 flying insects flying from box containing single use cups. - approximately 2 flying insects landing on wall next to door leading to passage way in kitchen. - 2 landing on wall next to reach in cooler - approximately 2 land in ceiling in kitchen. Admin Complaint
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - Observed pina colada mix stored in container with an accumulation of mold in handle. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Observed half and half in low bow cooler at bar opened more than 24 hours not date marked. PIC was not sure when item was opened. See stop sale. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half in low bow cooler at bar opened more than 24 hours not date marked. PIC was not sure when item was opened. See stop sale. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen. Warning
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen area. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in located by bar. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At back room hand sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle inside ice machine has mold like build up. Repeat Violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items in reach in cooler by bar missing labels. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior baffle has mold like buildup. Employee cleaned area. Corrected On-Site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Public grab and go food items prepared at adjoined property kitchen missing proper labeling. Reviewed with Chef of adjacent kitchen how to properly label items. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both kitchen hand sinks. Emailed operator hand sign to post. Corrective Action Taken Warning - From follow-up inspection 2022-05-04: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated located at HR building but no one on site. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated located at HR building but no one on site. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both kitchen hand sinks. Emailed operator hand sign to post. Corrective Action Taken Warning