DOLCE LOUNGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the Low boy reach in cooler; chicken wings (55F - Cold Holding); cooked chicken (55F - Cold Holding); cooked pasta (55F - Cold Holding); heavy cream (55F - Cold Holding. Per the manager all items placed in cooler yesterday. Manager voluntarily discarded all items.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the low boy reach in cooler, Low boy reach in cooler; chicken wings (55F - Cold Holding); cooked chicken (55F - Cold Holding); cooked pasta (55F - Cold Holding); heavy cream (55F - Cold Holding. Per the manager all items placed in cooler yesterday. Observed a towel placed in the condensation pan of the refrigeration unit that was completely saturated and water on the bottom inside of the cooler.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the table holding the flat top griddle soiled with accumulated grease and food debris.

Basic - Standing water or very slow draining water in ice machine.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-12-14: No manager certification provided. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-12-14: Observed same Time Extended