FUSIONS BAR AND LOUNGE

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over precooked chicken nuggets in chest freezer. Operator removed raw chicken and stored properly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A copy has been given to the operator.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee engaging in food preparation with ineffective hair restraint. Employee wrapped his hair properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. -Observed old label stuck on food inserts after cleaning. Operator removed old label. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-03-30: Same. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in the low reach in cooler, chicken breast (46F - Cold Holding). Per the manager the item had been in the cooler since he arrived at 12:00pm. Unable to determine length of time the food was out of temperature. 2. Observed in the Whirlpool refrigerator; heavy cream (58F - Cold Holding); provolone cheese (54F - Cold Holding); American cheese (54F - Cold Holding); cooked pasta (57F - Cold Holding); diced tomatoes (54F - Cold Holding); cooked rice (58F - Cold Holding). Per an employee the items had been in the refrigerator over night. Warning - From follow-up inspection 2022-03-30: Stop sale observed on heavy cream, cooked pasta, cooked rice, American cheese, provolone cheese, sour cream, cream cheese, shredded cheddar cheese. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in the low reach in cooler, chicken breast (46F - Cold Holding). Per the manager the item had been in the cooler since he arrived at 12:00pm. Unable to determine length of time the food was out of temperature. See stop sale. 2. Observed in the Whirlpool refrigerator; heavy cream (58F - Cold Holding); provolone cheese (54F - Cold Holding); American cheese (54F - Cold Holding); cooked pasta (57F - Cold Holding); diced tomatoes (54F - Cold Holding); cooked rice (58F - Cold Holding). Per an employee the items had been in the refrigerator over night. See stop sale. Warning - From follow-up inspection 2022-03-30: 1. Low cooler - no TCS Food present. 2. New cooling unit in place - rice 50°F, heavy cream 48°F, provolone 48°F, cooked pasta 50°F. Operator voluntarily discarded all items. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in men's and women's restroom.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees in the women's restroom and in the kitchen. Operator has signs and will install. Corrective Action Taken