LIAO XIANG

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at walk-in cooler- observed hand washing sink being blocked by trash can. Operator removed trash can.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink in main kitchen. Operator provided paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Soiled dry wiping cloth in use. Main kitchen center prep table- observed soiled wiping cloth on prep table. Operator removed wiping cloth.

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed pork being thawed in standing water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in refrigerator raw chicken was above cooked products. Operator swapped locations placing raw chicken below other items. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top #1 back ledge behind flip top cover Shell Eggs (70°F - Ambient Air). Operator stated eggs had been there since last night, over 4 hours. Operator discardedSee Stop Sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top #1 back ledge behind flip top cover Shell Eggs (70°F - Ambient Air). Operator stated eggs had been there since last night, over 4 hours. Operator discardedSee Stop Sale

Intermediate - Handwash sink not accessible for employee use at all times. Located in back of kitchen near triple sink observed chemical bottles in the basin as well as a large trash can blocking access. Operator removed chemicals washed and sanitized and removed trash can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located by three compartment sink. Operator replaced paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed to go bowl being used in flour container. Operator removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Both lowboys in kitchen were visibly soiled with food buildup around the handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored and not separated from food for customer consumption in walk-in refrigerator. Operator placed in area segregated from service foods. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Hallway flooring by bathroom there are several loose ceramic tiles.

Basic - Food stored on floor. Under cook line several soy sauce buckets stored on floor. In walk-in refrigerator additional soy sauce buckets stored on floor. Operator removed and placed on racks above floor. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the two flip tops. Employee removed knife washed and sanitized. Corrected On-Site Repeat Violation

Basic - Interior of ice machine/bin with mold/slime/debris. Back of ice dispenser had a mold like substance around the back near the ice making device.

Basic - Stored food not covered. Located in back room chest freezer. A pan of frozen raw chicken was not covered.

Basic - Working containers of food removed from original container not identified by common name. MSG, sugar , and salt stored in identical containers without labeling. Operator labeled.Corrected On-Site Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switched gloves between tasks without washing hands. Reviewed hand wash procedures and employee washed hands and put on new gloves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw bones and raw meats above bags of vegetables and packs of fish cakes in chest freezer in back storage area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Containers of raw beef and chicken and shrimp above buckets of sauces in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Slicer in back storage area not fully cleaned.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in back of kitchen. Employee replaced paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buckets of stock and containers of raw meats in walk in cooler not date marked for holding more than 24 hrs.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of MSG near 3 compartment sink and in container of cornstarch in back storage area. Employee removed cups. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reb Bull can in styrofoam cup on back prep table in kitchen. Employee removed cup and can. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while assisting in kitchen. Employee put on hat. Corrected On-Site

Basic - Food stored on floor. 1) Gallon containers of sauces by cookline cart, container of fryer oil and buckets of sauce by end of cookline. 2) Buckets of sauces on floor in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at cold unit. Employee removed knife. Corrected On-Site