THE GREEK GYRO TRUCK

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 100ppm) Operator diluted by adding more water to solution retesting at 50ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container in front of hand-wash sink making it difficult to wash hands. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep cooler - hummus (48F - Cold Holding); per operator purchased 2 hours prior and stored in unit. Operator removed and stored in freezer to cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water (measured at 78°F), operator stated hot water heater was off. Operator turned on hot water heater and was able to provided hot water at 100°F. Corrected On-Site