JWB PRIME STEAK AND SEAFOOD BAR

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In salad station flip top cooler, cut tomatoes (43F - Cold Holding); cut cabbage (54F - Cold Holding); blue cheese (55F - Cold Holding); hard boiled eggs (54F - Cold Holding). Operator stated held overnight. Not prepared or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad station flip top cooler, cut tomatoes (43F - Cold Holding); cut cabbage (54F - Cold Holding); blue cheese (55F - Cold Holding); hard boiled eggs (54F - Cold Holding). Operator stated held overnight. Not prepared or portioned today. See stop sale.

Intermediate - No soap provided at handwash sink. In kitchen, no soap provided at handwashing sink at salad station. Oversupplied soap

High Priority - Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory to operator. Operator printed and posted advisory during inspection. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor inside kitchen, next to cold station, in disrepair. Warning

Basic - Employee beverage container in ice machine/ice bin. Observed employee water bottle stored inside ice bin next to cold station. Operator removed. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside main walk in cooler. Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaging cooked chicken onsite without an approved process waiver. Emailed process waiver template. Warning

Intermediate - Mussel /oysters tag removed from original container prior to container being emptied. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packages cooked chicken on-site without a HACCP. Emailed special process bulletin Warning

Basic - Floor soiled/has accumulation of debris inside walk in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs above containers of dressing. Employee moved eggs to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At Sushi station fliptop cream cheese (59F - Cold Holding); seared tuna (68F - Cold Holding); seared beef (67F - Cold Holding). Items up out of cold holding area. Per employee in unit approximately 2 hrs. Items moved to lower cooler to rechill. 2) SAUTÉ STATION - roasted garlic (49F - Cold Holding); shredded cabbage (54F - Cold Holding); butter (53F - Cold Holding) LOWER - cooked pasta (54F - Cold Holding); cut romaine (55F - Cold Holding). Per employee items moved from main cooler 1.5 hrs ago...main cooler temperatures good. Items split and half placed in ice bath and remainder moved back to cooler to rechill. 3) on cook line roasted garlic in oil (91F - Cold Holding); hummus (75F - Cold Holding); clarified butter (74F - Cold Holding). Per chef items out of temperature less than 2 hrs. Recommended using Time As Public Health Control. Form provided. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Empty glass in hand sink at bar. Employee removed glass. Corrected On-Site Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ecolab quaternary sanitizer not reading on test strips. Ecolab provided new product without establish knowledge of necessary test kit. Ecolab rep contacted during inspection to request proper strips for product. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle at front bar. Employee labeled. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of toaster oven in back main kitchen. Manager moved to designated area. Corrected On-Site Warning