PUPUSATIME

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed herbs, raw pork stored above unwashed mixed produce. Operator reorganized Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled operator labeled degreaser Corrected On-Site

Basic - Food stored on floor. Case of unwashed onions stored on floor in kitchen area. Operator moved to shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling since 2:00 am at 10:45 am (78F-82F - Cooling). Per operator beef was cooked last night and removed from oven at approximately 12:00am and held at room temperature overnight. See Stop Sale. Provided cooling hand out to operator.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling since 2:00 am at 10:45 am (78F-82F - Cooling). Per operator beef was cooked last night and removed from oven at approximately 12:00am and held at room temperature overnight. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beans in cook line flip top cooler. Operator reorganized Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Nonfood-grade bags used in direct contact with food. Raw fish stored in direct contact with plastic handle thank you bag in reach in freezer

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in reach in freezer. Operator reorganized Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employees eating in kitchen area. Employees moved food to dining room

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands then proceed to handle utensils. Discussed with operator

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage prepared yesterday not date marked. Discussed date marking with operator

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-12: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-21: Admin Complaint

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler- observed employee ice tea inside cooler. Operator removed employee ice tea. Corrected On-Site