Apr 18, 2024
Routine - Food
Call Back - Extension given, pending
22-45-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizing of utensils done. Per operator, items are washed, rinsed and then placed to be air dried. Inspector informed operator of the proper washing procedure. - From follow-up inspection 2024-04-18: Observed three compartment sink not set up at the time of inspection.
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Adina I and Julio P. - From follow-up inspection 2024-04-18: Time Extended
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored in prep table at front counter. Observed employee beverage stored in reach in cooler at pizza station. - From follow-up inspection 2024-04-18: Still observed.
Apr 17, 2024
Routine - Food
Warning Issued
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizing of utensils done. Per operator, items are washed, rinsed and then placed to be air dried. Inspector informed operator of the proper washing procedure.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects flying around mop sink and three compartment sink. Employee killed 2. Employee killed two. Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed feta cheese expired March 30, 2024. See stop sale.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese opened more than 24hours not date marked.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold spoon. Employee removed. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Adina I and Julio P.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored in prep table at front counter. Observed employee beverage stored in reach in cooler at pizza station.