AREPA KING LLC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect around prep area and exited to the outside.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit fish empanada(120F - Hot Holding); per operator less than 1 hour operator increase temperature of holding unit. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup in hand washing sink. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Original container of bleach toxic substance or chemical does not bear the manufacturer's label.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning in lowboy refrigerator. Operator removed stickers. Corrected On-Site

Basic - Plastic bottles of vinegar and frying oil stored on floor.

Basic - Working containers of sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site