SPICE RESTO LOUNGE

High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (78F - Cold Holding) being held at room temperature over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (78F - Cold Holding) being held at room temperature over night. See Stop Sale Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves ceviche using raw fish which is not heated. Consumer advisory posted, menu does not indicate ceviche is served raw Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen when hand wash sink. Operator provided Corrected On-Site Warning

Basic - Equipment in poor repair. Ice machine lid in poor repair Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain at ware washing area has very slow draining water Warning

Basic - Stored food not covered. Cooked rice in walk in cooler not covered, operator covered Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at 2 bar beer cooler Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects landed / around bar mat at end of bar closest to front door of establishment. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, sheet pan with non commercially wrapped raw steaks and tubes of raw ground beef above container of cooked wings. 2) In grey fridge by cook line, container of raw burgers and raw filet mignonette above container of cooked beans and cooked chicken. Manager rearranged all items to properly separate. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda guns with mold like buildup and two soda gun holders with mold like buildup at bar. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine and two bottles at end of bar in west side dining area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffles in both ice machines. Warning