LA SOSTA

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets both reading greater than 200ppm. Employee remade both to proper 100ppm chlorine. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and posted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than week does not have signed reporting agreement. Bulletin printed, read, and signed during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw smoked salmon. Consumer advisory posted, salmon not identified as raw on menu. Operator denoted at time of inspection Corrected On-Site

Basic - Employee personal food not properly identified and segregated from beverages to be served to the public. Employee desert stored in beverage cooler and not identified. Operator removed, properly stored and identified Corrected On-Site

Basic - Employees eating in a food preparation or other restricted area. Observed employees eating on cook line. Discussed with operator

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Discussed with operator and instructed operator on proper strength, operator added quaternary and tested at 400ppm Corrected On-Site