Jun 15, 2026
Routine - Food
Call Back - Complied
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tuna salad in glassfront cooler in kitchen not date marked. Per manager made more than 24 hours ago but less than 1 week. Warning - From follow-up inspection 2026-06-15: Observed at callback inspection same. Time Extended
Jun 1, 2026
Routine - Food
Warning Issued
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ira Glick 10-15-2020 Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tuna salad in glassfront cooler in kitchen not date marked. Per manager made more than 24 hours ago but less than 1 week. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under front prep table. Manager marked as cleaner. Corrected On-Site Warning