SINFUL CREPES

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and displayed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at establishment.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils to inverted in rack on prep table in kitchen. Manager inverted. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papertowelsprovidedathandwashingdibkatfront counter. Operator supplied towels Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink. Operator provided soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over bag of potatoes. Operator moved potatoes to top shelf Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, ground beef stored above bread. Operator moved beef to bottom shelf Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-02: No training available Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Warning - From follow-up inspection 2024-01-10: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom has no self closing door

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Manager labeled flour Corrected On-Site