DINER BY-THE-SEA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Interior of cookline reach in cooler in disrepair. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee wiped lips with napkin, then began scooping ice for customers beverage order. Reviewed proper hand washing with employee. Corrected On-Site Warning

High Priority - Employee washed hands with no soap. -ware washing employee washed hands with no soap, reviewed proper hand washing. Employee then washed hands with soap and water. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Ware washing station hand sink, operator provided. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on prep table next to clean dish ware, operator removed, and stored properly. -shelf above prep table; uncovered employee beverage, operator removed and stored properly. Corrected On-Site Warning

Basic - Floor area with standing water. -Rear storage area between walk in freezer and storage cabinet, operator cleaned. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer door frame. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. -water draining slowly when dish washer and hand washing sink is being use. Warning

Intermediate - - From initial inspection : Intermediate - Handwashing sink on front counter is double sink. Per plan review, divider must be installed and separate faucets on each sink. Warning - From follow-up inspection 2024-08-03: Faucets installed. Operator still needs to install divider. Time Extended - From follow-up inspection 2024-08-07: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on menu, reviewed menu updating with operator. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended - From follow-up inspection 2024-08-07: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended - From follow-up inspection 2024-08-07: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All but 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended - From follow-up inspection 2024-08-07: Observed same. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended - From follow-up inspection 2024-08-07: Observed same. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and walk in freezer - torn / missing gaskets. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended - From follow-up inspection 2024-08-07: Observed same. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 24 rodent droppings in kitchen on shelf containing audio equipment. Approximately 12 rodent droppings under microwave on shelf in kitchen. Approximately 4 rodent droppings on prep table under and behind steam table in kitchen. Approximately 2 rodent droppings on top of dish washing machine in kitchen. Approximately 2 rodent droppings located in rear storage area by water heater. Warning - From follow-up inspection 2024-08-03: 4 rodent droppings under pipe along front counter. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwashing sink on front counter is double sink. Per plan review, divider must be installed and separate faucets on each sink. Warning - From follow-up inspection 2024-08-03: Faucets installed. Operator still needs to install divider. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on menu, reviewed menu updating with operator. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All but 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended

Basic - - From initial inspection : Basic - Both bathrooms located in rear of establishment by storage not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and walk in freezer - torn / missing gaskets. Warning - From follow-up inspection 2024-08-03: Observed same. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 24 rodent droppings in kitchen on shelf containing audio equipment. Approximately 12 rodent droppings under microwave on shelf in kitchen. Approximately 4 rodent droppings on prep table under and behind steam table in kitchen. Approximately 2 rodent droppings on top of dish washing machine in kitchen. Approximately 2 rodent droppings located in rear storage area by water heater. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2x 6oz ROP Mahi mahi in Cookline flip top still in ROP package, per operator item was taken out of freezer yesterday and held in unit overnight, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area-butter (70F). Observed item held in an ice bath with ice water solution too low. Per operator item out for 1 hr, operator placed item in reach in to quick chill. Corrective Action Taken Warning

Intermediate - Handwashing sink on front counter is double sink. Per plan review, divider must be installed and separate faucets on each sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on menu, reviewed menu updating with operator. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All but 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Both bathrooms located in rear of establishment by storage not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2x 6oz ROP Mahi mahi in Cookline flip top still in ROP package, per operator item was taken out of freezer yesterday and held in unit overnight, see stop sale. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach under triple sink. 1 dead roach next to stove in kitchen. 1 dead roach on shelf at front counter. Operator removed dead roaches and cleaned/ sanitized the area. Warning

Basic - Equipment in poor repair. Walk in cooler and walk in freezer - torn / missing gaskets. Warning

Basic - Floor soiled/has accumulation of debris. Behind stove in prep room and standing water on floor behind ice machine. Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-03-21: Seven days Time Extended - From follow-up inspection 2024-03-28: Time extended 30 days Time Extended - From follow-up inspection 2024-05-01: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No hand washing sink in dishwashing/prep room. Confirmed with PLAN REVIEW that there are no current plans on file. Warning - From follow-up inspection 2024-03-21: Seven days Time Extended - From follow-up inspection 2024-03-28: No plan review submitted time extend 30 days Time Extended - From follow-up inspection 2024-05-01: No plans submitted Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-03-21: Seven days Time Extended - From follow-up inspection 2024-03-28: Time extended 30 days Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No hand washing sink in dishwashing/prep room. Confirmed with PLAN REVIEW that there are no current plans on file. Warning - From follow-up inspection 2024-03-21: Seven days Time Extended - From follow-up inspection 2024-03-28: No plan review submitted time extend 30 days Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-03-21: Seven days Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No hand washing sink in dishwashing/prep room. Confirmed with PLAN REVIEW that there are no current plans on file. Warning - From follow-up inspection 2024-03-21: Seven days Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No hand washing sink in dishwashing/prep room. Confirmed with PLAN REVIEW that there are no current plans on file. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on top of ice machine. Operator stored properly. Corrected On-Site Warning