Sep 29, 2021
Routine - Food
Inspection Completed - No Further Action
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed operator remake wiping cloth chlorine solution too strong at 200 ppm. Operator remake to 100 ppm. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items stored I. Handwash sink next to mop sink. Operator removed. Corrected On-Site
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1) Observed sanitizer bucket stored in floor by mop sink. Operator elevated. 2) Observed chlorine sanitizing solution at 0 ppm. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on wall behind cookline.