HUONG'S BISTRO SUBS & SMOOTHIES

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in kitchen true refrigerator - cooked pork and kimchi vegetables .Per operator made approximately 3 days ago. Advised operator to date mark items during the inspection. Operator date marked 02-08. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen in true refrigerator, bowl with no handle stored in bottle of chives. Operator removed during the inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, pork prepared over 24 hrs not date marked. Operator stated to date mark food Corrective Action Taken

Basic - Food stored on floor. In kitchen by back door, fryer oil stored on floor.

Basic - Working containers of food removed from original container not identified by common name. At front counter, squeeze bottles with chocolate syrup removed from original container not labeled with common name.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork stored over plastic containers of coffee mate in economy reach in

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

Basic - Single-service articles improperly stored. Observed boxes of single service cups stored directly on the floor in hallway

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

Basic - Working containers of food salt removed from original container not identified by common name.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed container of frying oil stored on floor

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cucumbers in True reach in cooler. Operator removed cucumbers . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for quaternary sanitizer. Repeat Violation

Basic - Working containers of corn starch removed from original container not identified by common name.

Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in kitchen.

Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. (1) Observed at front counter glass reach in cooler; milk opened more than 24 hours ago without proper date marking. Reviewed date marking requirements with operator. Operator properly date marked. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed at front counter ice machine next to drink station.

Basic - Food stored on floor. Observed in kitchen next to 3 compartment sink; case of water stored directly on the floor. Operator stored water properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket. Operator stored mop properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of commercially processed mayonnaise in a plastic to go container not properly labeled. Operator labeled containers of mayonnaise. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter display cooler- observed prepared on site cooked shrimp salad and not date mark. Operator stated items was prepared yesterday. Operator removed items from display cooler to be date mark. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter- observed employee thermo beverage bottle on reach in cooler counter. Operator removed employee beverage.