WORLD FAMOUS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside the truck did not wash hands before starting working. Instructed to wash hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves with hand wash. Instructed to wash hands. Educated

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-25

Intermediate - No handwash sink for employees. During walkthrough observed establishment with no running water. MFDV turned on water during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Current Hotel and Restaurant license not displayed. Exp 2025

Basic - Food stored on floor. Lemonade stored in buckets on floor on MFDV.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in glass holding unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm

Basic - No conspicuously located ambient air temperature thermometer in cheesecake cold holding units (2).