CHECKERS DRIVE IN RESTS #386

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed meat well cover has dirty grooved marks. Operator removed to be cleaned. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at cook line, wiping cloth quaternary solution reading 0ppm. Operator remade solution to 200ppm quaternary. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot hold tray at FRYER STATION - popcorn chicken (89F - Hot Holding); chicken strips (91F - Hot Holding). Per manager all prepared approximately 30 minutes. Hot hold tray not operating. Manager discarded all items. Corrected On-Site Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Manager inverted. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water under make line hand sink due to leaking supply line to drink dispenser machine.

Basic - Water leaking from pipe and/or faucet/handle. Water line to drink dispenser machine leaking/shooting water out under hand sink by make line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket reading 0ppm quaternary. Employee remade to correct 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.. Observed no time mark. Per operator items were replaced upon arrival of inspection. Operator printed and placed new time marks on items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (110-147F - Hot Holding). In over stack container Per operator held out of temperature less than 1 hour prior to inspection. Operator removed spicy chicken and placed in fryer to reheat to 165F. Rechecked 185F Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

Basic - Equipment in poor repair. Low boy cooler door not fully attached to hinges. Operator stated work order was in. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (78F - Cold Holding) in low boy cooler. Per employee held out of temperature less than 4 hours employee placed into walk in cooler to chill.unit ambient temperature 50F. Advised employee not to place any TCS food unit unit is fixed. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (117-123F - Hot Holding) per employee held out of temperature less then one hour, employee placed chicken in fryer to reheat to 165F Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand washing sink. Employee removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Low boy cooler the door is not fully attached to hinges.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both freezer chest Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in reach-in freezer where burgers are stored.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed big gulp cup stored in reach in chest operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest storing burger patties.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator correctly stored mop. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish patties (119°-125°F-Hot Holding); chicken tenders (119°-125°F - Hot Holding) at front counter hot holding. Per operator items were there for less than 4 hours. Operator reheated fish patties 146°F and Chicken tenders 158°F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by drive thru window.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed to go cup in container of hamburger seasoning in kitchen next to ice machine. Operator removed cup. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of food debris. Observed at microwave in kitchen in front of cook line. Operator cleaned microwave. Corrected On-Site

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Main kitchen hand washing sink at drive thru window- observed bucket inside HWS. Operator removed bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen hand washing sink at drive thru window- observed no paper towel at HWS. Operator provided paper towels. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee 64ounce racetrac beverage container inside cooler. Employee removed beverage container. Corrected On-Site