NOTHING BUT WINGS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025, operator renewed license during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw breaded chicken stored over onion rings, not all commercially packaged. . Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, no vacuum breaker at hose Bibb with hose attached.

Basic - Food stored on floor. At kitchen cook line, oil stored on floor and at dry storage, sodas and other beverages stored on floor. Advised operator of proper storage.

Basic - Single-service articles improperly stored. At dry storage, single service items not stored 6 inches from floor. Advised operator of proper storage.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen double door reach in freezer, raw breaded chicken tenders stored over French fries not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line, garlic butter spread (88F - Cold Holding); Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed item into freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At kitchen storage area, no vacuum breaker at hose Bibb with hose attached.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Tyler Patterson

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. At kitchen storage area, boxes of oil stored on floor. Repeat Violation

High Priority - Live, small flying insects found Observed 1 flying insect in dining area After 30 minutes not observed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F - Cold Holding) sitting out at room temperature less than 30 minutes. Employee placed in fryer to cook. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Repeat Violation

Basic - Cardboard used on floor at cook line as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on a chair on cook line. Employee removed and placed in office Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with scarf with hair exposed in the back.

Basic - Food stored on floor. Observed bbq sauce and hot sauce stored on the floor in storage area Observed plastic containers of cooking oil on the floor in kitchen Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line.

Basic - Light not functioning. Observed 2 lights over cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in soiled with grease, food debris, dirt, slime or dust. Observed paper towel dispenser at hand washing sink surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in victory reach in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the bottom surface of reach in freezer has an accumulation of frozen chicken blood.

Basic - Single-service articles improperly stored. Observed boxes of portion cups on the floor n storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - Working containers of food (sugar)removed from original container not identified by common name.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License Expired December 1, 2024 Operator renewed during inspection Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, threaded hose connected to mop sink faucet no vacuum breaker.

Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink by mop sink, plastic container stored in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink. Operator provided paper towels Corrected On-Site

Basic - Food stored on floor. On cook line, open box of French fries stored on floor. In dry storage, lemon juice bottles stored on floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At handwashing sink by mop sink, paper towel dispenser soiled with food debris and grease. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, chicken wings thawing with no running water.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 more than 60 days. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm Employee discarded solution made new rechecked 100 Ppm Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2017

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed plastic eater bottles on storage floor. 2. Multiple plastic containers of frying oil stored on kitchen floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 120F next to microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust.

Basic - Single-service articles improperly stored. Observed a box of single serve hinge containers stored on kitchen floor

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed bulletin Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom in rear of kitchen

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Container of frying oil stored on floor next to storage rack. Observed case of bottle water on floor in storage area.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water temperature 81F

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop nesting on floor in storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stove. Operator removed Corrected On-Site

Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken wings (77°F) on cook-line in fryer bin. Per operator chicken wings were prepared less than 4 hours ago. Operator reheated chicken wings 188°F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in kitchen.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go containers in kitchen on prep table across from cook line, not stored inverted. Operator inverted to go containers. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. (1) Observed containers of oil on floor in kitchen next to office door. (2) Observed containers of bbq sauce on floor in storage area. Operator stored properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink. Operator mop stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of wing sauce in kitchen under prep table, not properly labeled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed. Operator provided license.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cook line reach in cooler- observed employee Gatorade beverage inside cooler. Employee removed beverage. Corrected On-Site

Basic - Single-service articles improperly stored. Main kitchen reach in freezer top shelf- observed Togo cups being stored next to frozen chicken nuggets. Operator removed Togo cups.

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed 2 mops resting inside mop sink wet.