TATAKI ASIAN BISTRO

High Priority - Non-food grade paper/paper towel used as liner ffor food container. Observed white towel on top of cooked sushi rice inside container directly touching rice. Operator removed towel, discarded rice. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked products from 4/11 at 7 pm prepared, stored in walk in cooler not removed above 41°F cooked brown rice (50F)from 4/11 overnight in cooler ; cooked noodles (49F - Cold Holding); white rice (50F - Cold Holding); cooked ramen noodles (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked products from 4/11 at 7 pm prepared, stored in walk in cooler not removed above 41°F cooked brown rice (50F)from 4/11 overnight in cooler ; cooked noodles (49F - Cold Holding); white rice (50F - Cold Holding); cooked ramen noodles (50F - Cold Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with old food debris and mold like substance on blade. Warning

Intermediate - Handwash sink at cook line not accessible for employee use with sanitizing solution bucket in sink. Operator removed bucket from sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked wonton, cooked noodles made more than 24 hours cooked in the afternoon per operator not date marked. Observed brown rice, cooked noodles, cooked coconut sauce, cooked ramen noodles prepared more than 24 hours per operator made on 4/11 not date marked in walk in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense rice from container in kitchen area. Warning

Basic - Food stored on floor. Observed raw chicken removed from its original packaging marinated in containers stored on floor in walk in freezer. Observed soya sauce stored on floor in kitchen area Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50-100 rodent droppings at dry storage under shelves close to back door with dry storage condiments , flour and canned goods. Admin Complaint - From follow-up inspection 2022-12-14: Observed 2 rodent droppings Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust in walk in cooler shelves. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-12-14: Observed 6 rodent droppings on top of dish ware machine Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door at sushi station missing handle. Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease under equipment in kitchen area. Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - Food placed in soiled container/equipment. Observed rice stored in dirty container with mold like substance inside container and around the rim of container Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth on top of sushi rice at sushi station.. Observed paper towels used to line tuna, cooked salmon, raw salmon, tuna , at sushi station. Warning

High Priority - Observed Dish-machine chlorine sanitizer not at proper minimum strength . Dishwasher at 0ppm.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator corrected to 50ppm after checking machine. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50-100 rodent droppings at dry storage under shelves close to back door with dry storage condiments , flour and canned goods. Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Food placed in soiled container/equipment. Observed rice stored in dirty container with mold like substance inside container and around the rim of container Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all TCS foods in reach in cooler at 51-54°F raw chicken (51F - Cold Holding); udon noodles (51F - Cold Holding); cooked ribs (54F - Cold Holding); curry sauce (52F - Cold Holding); sweet and sour chicken (52F - Cold Holding); cooked noodles (52F - Cold Holding); cream cheese (52F - Cold Holding); crab Rangoon (52F - Cold Holding)brown rice(Cold Holding) 52°F, Tofu (Cold Holding )51°F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all TCS foods in reach in cooler at 51-54°F raw chicken (51F - Cold Holding); udon noodles (51F - Cold Holding); cooked ribs (54F - Cold Holding); curry sauce (52F - Cold Holding); sweet and sour chicken (52F - Cold Holding); cooked noodles (52F - Cold Holding); cream cheese (52F - Cold Holding); crab Rangoon (52F - Cold Holding)brown rice(Cold Holding) 52°F, Tofu (Cold Holding )51°F Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on sushi rice at sushi station. Per operator sushi rice made at 3 pm, Establishment opens at 4 pm. Operator placed time mark Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed seaweed salad, masago, opened 0n 12/11 not date marked. Operator labeled products Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy mold like substance build up on blade. Observed slicer with old food build up residue. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area by dish machine being used to wash table cleaning towels. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust in walk in cooler shelves. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salmon skin and cooked fish dynamite cooked on 12/11 per operator not date marked. Operator labeled product Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table at sushi station. Warning

Basic - Equipment in poor repair. Observed reach in cooler door at sushi station missing handle. Warning

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed clean sanitized utensils stored under ceiling tiles with heavy dust and mold like substance hanging off ceiling. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon directly touching in contact with cooked fish dynamite. Operator removed utensil from container. Warning

Basic - Insect control device installed over food preparation area. Observed fly zapper with mercy's dead flies inside zapper stored over table with to go bags duck sauce,. Operator removed hanging zapper Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease under equipment in kitchen area. Warning

Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses. Operator set up chlorine sanitizing solution and placed towels in chlorine solution at 50ppm. Warning

Basic - Observed Working containers of panko, corn starch, Japanese flour, tempura flourbremoved from original container not identified by common name. Warning