3240 NW 1 CT, Lauderhill, FL 33311
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator has QT test kit, but no sanitizer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit on vehicle.
Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-10-21: Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning Time Extended
Routine - Food
Warning Issued
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch stored over ready to eat Philly wraps. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 84F. Reviewed utensils in water. Operator removed. Corrected On-Site Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main Cutting board.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food prepared in a private home. See stop sale. For 9 cakes prepared at a private residence.
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop for conch fritters in water at 84°. Operator discarded water, clean scoop and stored in container without water. Corrective Action Taken
High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. For 9 cakes prepared at a private residence.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Basic - Cutting board has cut marks and is no longer cleanable. For cutting board at flip top.