DRAGON VILLAGE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator inverted Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw beef in walk in freezer. Operator stored food properly Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler raw chicken (42-49F - Cold Holding), cooked chicken (50F - Cold Holding, cooked noodles (43-48F - Cold Holding).per operator food transferred from walk in cooler less than four hours ago. Operator placed food on ice to quick chill. Food not prepared or portioned today Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at staff station hand sink. Operator provided during inspection Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with food debris Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Equipment in poor repair. Gasket at flip top cooler torn Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floors under flip,top,cooler soiled with food debris Warning

Basic - Stored food not covered. Cooked enrolls in walk in cooler not covered. Operator covered Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table. Operator placed wiping cloth in sanitizer solution Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in broccoli container. Operator killed insect and threw out food. See stop sale Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in freezer. Operator began organizing Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in kitchen crawling on floor under cooking equipment. Operator killed and removed roaches and began sanitizing area Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in broccoli container. Operator killed fly and threw out food. See stop sale Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. Provided hand out Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler contains cut marks Warning

Basic - Dead roaches on premises. Observed approximately 5 dead roaches in kitchen area under cooking equipment and storage shelves Observed 1 dead roach in triple sink. Operator removed dead roaches and began sanitizing area Corrective Action Taken Warning

Basic - Equipment in poor repair. Gasket torn on flip top cooler Gasket torn on walk in cooler Warning

Basic - Floor not cleaned when the least amount of food is exposed. Heavy food debris in walk in freezer Warning

Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice at back ice machine. Operator properly stored Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at cookline Warning

Basic - Stored food not covered. Raw chicken, broccoli and raw shrimp in walk in cooler uncovered. Operator covered Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease at cookline Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breasts over dumplings not all commercially packaged in walk-in freezer. Operator inverted Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw pork in walk-in cooler.Operator inverted Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding); beans spout (48F - Cold Holding); noodles (50F - Cold Holding) in flip top cooler containers not covered per operator less than two hours. Items not prepared or portioned today Operator placed items in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (119F - Hot Holding) in shallow pan. Per operator held less than one hour. Operator reheated egg rolls. Rechecked 191F Observed Fried rice (120F - Hot Holding) on front counter. Per operator held less than one hour. Operator replaced with new rice rechecked 149F Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on dry storage shelf. Operator removed Corrected On-Site Warning

Basic - Food stored on floor. Observed box of beef on walk-in freezer floor. Operator elevated Observed two plastic containers of frying oil on floor in hallway. Operator elevated Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice in ice machine. Operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids on msg and potato starch soiled with grease, food debris, dirt, slime or dust Warning

Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator removed and inverted mops Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Confirmation # Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in kitchen, rice 123 @ 2:15pm (cooling 15 minutes) to 115F @ 2:55pm; chicken stock 118F @ 2:15pm (cooling 30 minutes) to 108F @ 2:50pm. Items in containers that are too full and partially covered. Manager split stock to smaller buckets and added ice bags and spread rice on sheet pans to rapid cool to 70F. Corrective Action Taken Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Certificates not in restaurant at time of inspection. PIC Hsuru Yang Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer by back door with unknown substance not labeled. Manager labeled. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water beside fryer. Manager discarded water and sent utensils to wash. Corrected On-Site Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. Corrective Action Taken Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of corn starch and potato starch missing labels. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed speed rack in walk in freezer with raw chicken over raw pork not commercially packaged. Operator moved chicken to the bottom of speed rack. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Plain lo mein (115°F - Hot Holding); Fried rice (125°F - Hot Holding); Orange Chicken (128F)-Hot Holding; Cabbage (125F-Hot Holding); Bourbon Chicken (117°F); Thai basil chicken (105°F- Hot Holding) at front counter steam table. Per owner the temperature was on low. Food was prepared less than 4 hours ago. Operator reheated foods. Plain lo mein (176°F - Hot Holding); Fried rice (173°F - Hot Holding); Orange Chicken (172°F)-Hot Holding; Cabbage (168°F-Hot Holding); Bourbon Chicken (178°F); Thai basil chicken (180°F- Hot Holding) Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink outside next to back door.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Bourbon Chicken 100°-110° at 2:30 (Cooling since 1:30pm) to 73°F at 3:30; Pork Cooling 90°F-101°F at 2:30 (Cooling since 1:30pm) , to 71°F at 3:30, cooling on counter in kitchen covered with foil and plastic wrap. Operator moved to walk in freezer to quick chill. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen next to office. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sweet n sour pork in walk in cooler. Per operator food was prepared more than 24 hours ago. Operator date marked. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table in front of flip top cooler in kitchen. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Observed containers of soy sauce in kitchen storage area. Operator stored properly. Corrected On-Site

Basic - Ice scoop handle in contact with ice. (1) Observed at ice machine by soda machine at front counter. (2)Observed at ice machine in kitchen by dish machine. Operator stored scoop properly. Corrected On-Site** Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a container of water (80°F) with a rice spoon, next to the rice maker at the front counter. Operator discarded water. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink in kitchen next to office. Printed hand washing sign for operator. Operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris and dirt. (1) Observed container of soy sauce. (2) Observed flour storage container in kitchen next to cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in kitchen next to back door. Operator stored mop upright. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed in kitchen hand washing sink in kitchen next to 3 compartment sink. Operator remade chlorine solution. 100 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen under hand washing sink in kitchen next to 3 compartment sink. Operator stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a bottle of liquid next to cook line. Operator labeled the bottle sesame seed oil. *Corrected On-Site Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Operator provided license. Operating with an expired Division of Hotels and Restaurants license. 12/01/2021. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen counter top cooler cutting board- observed employee thermo beverage container on cutting board. Employee removed beverage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter service line steam table- observed cooked shrimp 114°F. Operator immediately reheated shrimp above 165° F and placed on steam table for service.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/07/19/2019 expired. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen behind steam table- observed quart container inside HWS. Operator removed quart container. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.