FAT WAYNE'S SEAFOOD & CARIBBEAN RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (76F - Cooling). As per cook, food was cooked the night before and started cooling more than 3 hours ago. See stop sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1, 2025. Operator paid for the license at time of inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cornbread in the reach in cooler. Operator stored properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in the reach in freezer stored over raw fish. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (76F - Cooling). As per cook, food was cooked the night before and started cooling more than 3 hours ago. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with a sanitizer bucket in it. Operator removed sanitizer bucket. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Warning

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Observed a thermometer with a starting at 100F. Warning

Basic - Ceiling tile missing near the storage area for pots and pans. Warning

Basic - Floor soiled/has accumulation of debris in the kitchen under the large pieces of equipment. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tilapia thawing at 34F. Operator removed from bag. Corrected On-Site

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Basic - Buildup of food debris/soil residue on kitchen equipment door handles.

Basic - Current Hotel and Restaurant license not displayed. 2025 license not displayed.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of grease on hood filters.

Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-22: until next routine inspection. Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler doors with buildup.

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease buildup around fryers. Observed buildup behind shelves.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf across from hot line is soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board.

Basic - Exterior door has a gap at the threshold and around door that opens to the outside.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Information provided to operator to renew license. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler flats of eggs above bags of french fries. Manager moved eggs to bottom of cooler by raw chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Case or raw oxtail over cases of fish in reach in freezer. Manager inverted for proper storage. Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Cooking thermometer present. Temperature reading starts @ 100F.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insect in kitchen. 1 landing on a cutting board stored in the kitchen. Not in use. Operator killed and sanitized cutting board. 1 landing on flip top cover. Operator killed and clean and sanitized cover. 1 landing on prep table . No food on table operator killed and sanitized area. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Milk batter mix. Not time marked. Food outside temperature for 1 hour. Operator time marked 11-3pm Corrected On-Site

Intermediate - No chemical test kit for Chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots in the kitchen not stored inverted. Operator stored properly. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean Cooking pots stored inside a dirty metal container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on preparation table across grill. Operator discarded drink. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together at bucket in front counter. Operator prepared new mix. Corrected On-Site