SNAPPER FISH AND CHICKEN

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at front counter. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle and reach in freezer handles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior surface of reach in freezer soiled with grease, food debris, dirt, slime or dust. Employee clean and sanitized.. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open Red Bull in single door glass reach in with food to be served to customers.

Basic - Plumbing system in disrepair. Observed hand sink drain pipe not fully attached water leaking on the floor. Operator reattached. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to con of chicken wings on prep table. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted or protected from contamination on prep table. Operator inverted Corrected On-Site

Basic - Stored food not covered. Observed multiple containers of fish not covered in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under hand washing sink next to three compartment sink. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in front display case cheese cake, carrot cake.,red velvet, pumpkin pie. Operator labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.

Intermediate - Lack of toilet tissue at each toilet.

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense shrimp mix and fish mix. Operator removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Majesty reach in freezer. Operator cleaned and sanitized Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk-in cooler. Operator discarded. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ac vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table

Basic - Equipment in poor repair. Walk-in cooler gasket damaged. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken 34Fsitting in a pan out at room temperature at three compartment sink. Observed two boxes of shrimp 29F sitting out at room temperature at three compartment sink. Operator move to cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw conch in the walk in cooler. Operator reorganized. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at the hose and splitter fitting next to triple sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided/reviewed Big 6 poster with operator. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed/Provided clean up procedure poster to operator. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Person in charge unable to answer basic questions about allergens. Provided / reviewed allergen poster with operator. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured underneath food prep table at front counter.

Basic - Equipment in poor repair. Walk in cooler damaged door gasket.

Basic - Nonfood-contact surface soiled with grease. Heavy buildup on equipment next to fryers in the kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Single use food containers on food prep table in kitchen. Operator inverted. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand wash sink next to 3 Compartment sink

Basic - Buildup of food debris/soil residue on equipment door handles. Walk In freezer door, Reach In Freezer door

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over french fries in reach in freezer by front counter. Reviewed proper separation with operator. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in fry basket (88°F-110°F), per operator food was prepared less than 4 hours ago. Operator began to reheat. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed banana cream pudding and cake slices prepared on site with no date marking. Review proper date marking with operator. Per operator desserts were made less than 7 days ago. Operator properly date marker. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed multiple containers of flour mix in kitchen with plastic to go cups no handles used to dispense food. Operator removed cups. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler and reach in cooler and freezers in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table across from fry station. Operator removed phone. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table- observed employee cellphone on prep table while packaging hot sauce in Togo containers. Employee removed cellphone. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen walk-in cooler- observed soiled cardboard on floor.