Oct 21, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris. Observed standing mixer with build up of debris in mixing bowl.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melons, marinated chicken, etc. Per operator, all 24-48 hours since preparation. No date marks.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing 90F dirty water. Operator removed, cleaned, and sanitized and stored correctly in 135F water. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves with a buildup of debris.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fully frozen steak and chicken thawing at room temperature, no running water.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in dirty mop bucket water.