Lauderhill, Broward County

ES BEYOND RESTAURANT LLC

5256 N UNIVERSITY DR, Lauderhill, FL 33351

FoodSeating

Latest violations

1 High Priority

Mar 9, 2026

City

Lauderhill

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 9, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 5Basic: 4Total: 10

08A-05-6

Detail 24424574

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in reach in cooler.

31A-11-4

Detail 24424579

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles with cleaning chemicals stored inside hand wash sink. Operator removed. Corrected On-Site

53B-01-5

Detail 24424572

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

11-26-1

Detail 24424575

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

16-37-1

Detail 24424573

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

02C-02-5

Detail 24424577

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked beans stored in refrigerator. Per operator, item cooked more than 24 hour on 03/06/2026.

08B-38-4

Detail 24424581

Basic - Food stored on floor. -Observed cases with drinking water and drinks stored on floor at front line.

38-01-4

Detail 24424578

Basic - Light shield damaged/in disrepair. Observed a light shield missing in storage room where coolers located. Repeat Violation

25-05-4

Detail 24424576

Basic - Single-service articles improperly stored. Observed takeout containers stored on dry storage floor. Operator removed Corrected On-Site

08B-12-5

Detail 24424580

Basic - Stored food not covered. Observed uncovered container with cooked TCS food items stored in refrigerator.

Nov 12, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-01-7

Detail 24184993

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-09-17: Time Extended - From follow-up inspection 2025-11-12: Observed same Admin Complaint

53B-01-5

Detail 24184992

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: Time Extended - From follow-up inspection 2025-11-12: Observed same Admin Complaint

Sep 17, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-01-7

Detail 24040928

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-09-17: Time Extended

53B-01-5

Detail 24040929

Sep 11, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 2Total: 9

01B-02-5

Detail 24025845

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F - Cold Holding); cooked Turkey (65F - Cold Holding); raw burger patty (67F - Cold Holding); hot dogs (65F - Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.

03A-02-5

Detail 24025843

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F - Cold Holding); cooked Turkey (65F - Cold Holding); raw burger patty (67F - Cold Holding); hot dogs (65F - Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.

03B-01-6

Detail 24025838

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display warmer; veg patty (118F - Hot Holding). As per operator foods cooked today and in unit less than 4hrs.

02C-03-5

Detail 24025841

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in 2 door cooler, operator does not know original open date.

53A-01-7

Detail 24025840

Intermediate - Manager or person in charge lacking proof of food manager certification.

53B-01-5

Detail 24025846

41-17-4

Detail 24025844

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance unlabeled.

08B-49-4

Detail 24025842

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not stored separately. Observed boiled eggs in to go container at cook line. As per operator foods not for service, belongs to employee

38-07-4

Detail 24025839

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture missing shield above dining room area and back storage room

Apr 14, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 23701736

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 23701734

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizer

29-08-4

Detail 23701735

Basic - Plumbing system in disrepair. Pipe for hand wash sink at front counter disconnected