PACKY'S SPORTS PUB LIGHTHOUSE POINT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened box of uncooked bacon, stored on shelf above coleslaw and cooked chicken wings in reach in cooler in kitchen. Operator reorganized. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bagged raw beef no longer in original packaging stored over opened box of raw shrimp. Operator reorganized. Corrected On-Site

Basic - Ice buildup in reach-in freezer, next to fryers in the kitchen. Repeat Violation

Basic - Interior of Atosta freezer in disrepair/has exposed insulation. Interior door panel, two door Atosta reach in freezer in the kitchen. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 1 door stainless next to ware washing area. Operator reorganized Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless next to fryers

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator changed sanitizer primed and retested at 100ppm Corrected On-Site Repeat Violation

Basic - Interior of freezer has exposed insulation. Observed at #4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator set up triple sink at 400ppm and called for service Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored above celery in flip top cooler. Operator reorganized Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken pot pie mix date marked 12-6.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In the back space by the ice machines with the water hose

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ham burger with hot dogs, ham touched each other at reach in cooler. Employee properly stored food. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on soda line. Employee properly stored. Corrected On-Site