Jun 3, 2022
Routine - Food
Call Back - Complied
Mar 25, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler raw chicken stored above ready to eat pasta. Operator moved chicken to lower shelf. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; garlic in oil (68°F - Cold Holding). Operator stated being held 3 hours, moved to reach in cooler. At cook line glass door reach in cooler; marinara (47°F - Cold Holding); pasta ( 50°F - Cold Holding). Operator stated items held 3 hours, moved to walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning