Lighthouse Point, Broward County

BROOKLYN PIZZA LHP

3650 N FEDERAL HWY STE E, Lighthouse Point, FL 33064

FoodSeating

Latest violations

2 High Priority

Feb 9, 2026

City

Lighthouse Point

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 9, 2026

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 1Basic: 4Total: 7

29-37-4

Detail 24358391

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2026-02-09: Observed same. Repeat Violation Admin Complaint

03F-02-5

Detail 24358397

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, cheese pizza, Sicilian pizza, pepperoni pizza, and sausage pizza slices at the front counter. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-09: No time stamp observed on cheese, pepperoni, and Sicilian pizza slices held using time as a public health control. Observed log at front counter with last entry on 2/2. Repeat Violation Admin Complaint

53B-01-5

Detail 24358395

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-09: Observed same. Repeat Violation Admin Complaint

36-36-4

Detail 24358392

Basic - - From initial inspection : Basic - Ceiling tiles missing in front of bathrooms. Repeat Violation Warning - From follow-up inspection 2026-02-09: Observed same. Repeat Violation Admin Complaint

36-34-5

Detail 24358394

Basic - - From initial inspection : Basic - Ceiling vent soiled with accumulated food debris, grease, or dust in front of bathrooms. Warning - From follow-up inspection 2026-02-09: Observed same. Admin Complaint

08B-38-4

Detail 24358396

Basic - - From initial inspection : Basic - Food stored on floor. 1.. Large pot of marinara stored on floor in walk in cooler. 2. Cardboard box of soda mix stored directly on floor in prep area. Repeat Violation Warning - From follow-up inspection 2026-02-09: Large bag of flour stored on floor in prep area. Repeat Violation Admin Complaint

42-01-4

Detail 24358393

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Repeat Violation Warning - From follow-up inspection 2026-02-09: Observed two wet mops stored in mop buckets at mop sink in prep room. Repeat Violation Admin Complaint

Dec 10, 2025

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 2Basic: 6Total: 13

12A-16-4

Detail 24242097

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employing entered kitchen and began adding toppings to pizza without first handwashing. Warning

12A-25-4

Detail 24242092

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair with bare hands then handled cleaned food utensils without handwashing in kitchen. Warning

12A-21-4

Detail 24242098

High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed food employee adding toppings to pizza slice with visible dirt under nails and on hands. Warning

29-37-4

Detail 24242096

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

03F-02-5

Detail 24242101

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, cheese pizza, Sicilian pizza, pepperoni pizza, and sausage pizza slices at the front counter. Repeat Violation Admin Complaint

53A-01-7

Detail 24242099

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 24242104

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

36-36-4

Detail 24242093

Basic - Ceiling tiles missing in front of bathrooms. Repeat Violation Warning

36-34-5

Detail 24242095

Basic - Ceiling vent soiled with accumulated food debris, grease, or dust in front of bathrooms. Warning

13-03-4

Detail 24242102

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without proper hair restraint. Warning

08B-38-4

Detail 24242103

Basic - Food stored on floor. 1.. Large pot of marinara stored on floor in walk in cooler. 2. Cardboard box of soda mix stored directly on floor in prep area. Repeat Violation Warning

29-49-6

Detail 24242100

Basic - Standing water in bottom of three reach-in-cooler at pizza make station. Warning

42-01-4

Detail 24242094

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Repeat Violation Warning

Sep 22, 2025

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

16-37-1

Detail 24055506

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at the triple sink in ware wash area. Warning - From follow-up inspection 2025-07-23: Observed same. Time Extended - From follow-up inspection 2025-09-22: Observed same. Time Extended

36-36-4

Detail 24055508

Basic - - From initial inspection : Basic - Ceiling tiles missing in hallway in front of bathrooms. Warning - From follow-up inspection 2025-07-23: Observed same. Time Extended - From follow-up inspection 2025-09-22: Observed same. Time Extended

14-69-4

Detail 24055507

Basic - - From initial inspection : Basic - Ice buildup in bottom of Padela reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-23: Observed same. Time Extended - From follow-up inspection 2025-09-22: Observed same. Time Extended

Jul 23, 2025

Complaint Full

Call Back - Extension given, pending

Intermediate: 3Basic: 2Total: 5

16-37-1

Detail 23896954

53B-01-5

Detail 23896957

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-23: Operator provided some current employee training provided by Florida Restaurant and Lodging Association. Time Extended

11-26-1

Detail 23896953

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee currently working, hired lass than 60 days. Warning - From follow-up inspection 2025-07-23: Observed same. Time Extended

36-36-4

Detail 23896956

Basic - - From initial inspection : Basic - Ceiling tiles missing in hallway in front of bathrooms. Warning - From follow-up inspection 2025-07-23: Observed same. Time Extended

14-69-4

Detail 23896955

Basic - - From initial inspection : Basic - Ice buildup in bottom of Padela reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-23: Observed same. Time Extended

Jul 22, 2025

Complaint Full

Administrative complaint recommended

High Priority: 4Intermediate: 6Basic: 12Total: 22

08A-04-5

Detail 23893190

High Priority - Raw animal food stored over or with unwashed produce. Observed trays of raw shell eggs stored on shelf above romaine. Warning

01B-24-5

Detail 23893198

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1. Observed cut tomatoes dated July 7 and cooked pasta dated July 9 and stored in the walk-in cooler. 2. Observed meatballs dated July 2 in reach in cooler in kitchen. Warning

03F-02-5

Detail 23893202

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas sold my the slice at front counter. Operator time marked 11:30p-3:30p and 1:00p-5:00p. Corrected On-Site Warning

41-10-4

Detail 23893188

High Priority - Toxic substance/chemical improperly stored. Observed bottle of peroxide stored on box of soda mix at soda dispenser in prep area. Warning

22-02-4

Detail 23893200

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed on ice chute OB soda machine in dining room. Warning

16-37-1

Detail 23893207

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at the triple sink in ware wash area. Warning

53B-01-5

Detail 23893195

11-26-1

Detail 23893199

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee currently working, hired lass than 60 days. Warning

31B-03-4

Detail 23893203

Intermediate - No soap provided at handwash sink at cookline in kitchen. Repeat Violation Warning

02C-02-5

Detail 23893192

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cutlet prepared on site and not date marked. Prepared two days ago per operator. Warning

14-45-4

Detail 23893196

Basic - Cardboard used to line nonfood-contact shelves in warewash area. Warning

36-36-4

Detail 23893189

Basic - Ceiling tiles missing in hallway in front of bathrooms. Warning

14-09-4

Detail 23893204

Basic - Cutting board has cut marks and is no longer cleanable. 1. On blue cutting board opposite cookline in kitchen. Warning

35A-03-4

Detail 23893206

Basic - Dead roaches on premises. 1. One dead roach observed behind front counter. 2. Two dead roaches under front counter hand sink. 3. Two dead roaches inside front cabinet with food storage containers. 4. One dead roach in front of women's bathroom. 5. One dead roach next to soda machine in dining area. 6. Two dead roaches on floor in dry storage area. 7. Two dead roaches on floor in dining area. Admin Complaint

14-38-4

Detail 23893194

Basic - Food storage container/container lid cracked or broken. Observed three cracked lids in use at flip top cooler in kitchen. Warning

08B-38-4

Detail 23893205

Basic - Food stored on floor. Bagged flour and bagged bread crumbs stored on floor in walk in cooler. Warning

14-69-4

Detail 23893191

Basic - Ice buildup in bottom of Padela reach-in freezer. Repeat Violation Warning

10-01-5

Detail 23893208

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with shredded cheese at pizza make station. Warning

16-46-4

Detail 23893187

Basic - Old labels stuck to food containers after cleaning. Observed on cleaned squeeze bottle stored at cleaned utensil rack at triple sink. Warning

25-05-4

Detail 23893193

Basic - Single-service articles improperly stored. Observed single use foil pans stored on floor in dry storage area. Warning

21-10-4

Detail 23893197

Basic - Soiled dry wiping cloth in use. Observed on food prep table opposite cookline in kitchen. Warning

42-01-4

Detail 23893201

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in prep area. Repeat Violation Warning

Dec 11, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 4Total: 8

50-17-3

Detail 23415416

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.

29-37-4

Detail 23415419

High Priority - Spray hose at dish sink lower than flood rim of sink.

31B-02-4

Detail 23415422

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site Repeat Violation

31B-03-4

Detail 23415420

Intermediate - No soap provided at handwash sink in the kitchen. Operator provided. Corrected On-Site Repeat Violation

50-09-4

Detail 23415421

Basic - Current Hotel and Restaurant license not displayed.

14-69-4

Detail 23415418

Basic - Ice buildup in bottom of two door reach-in freezer in kitchen. Repeat Violation

14-36-5

Detail 23415423

Basic - Interior of three door reach in cooler door in kitchen has exposed insulation.

42-01-4

Detail 23415417

Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop stored in mop bucket in storage area.

Aug 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 5Basic: 6Total: 12

08A-04-5

Detail 23061359

High Priority - Raw animal food stored over or with unwashed produce. Observed boxed raw shell eggs stored over unwashed whole green peppers in the walk in cooler. Operator removed green peppers. Corrected On-Site

31A-11-4

Detail 23061355

Intermediate - Handwash sink used for purposes other than handwashing. Observed two large chunks of ice in basin of hand wash sink in prep area. Operator removed. Corrected On-Site

31B-02-4

Detail 23061361

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation

31B-03-4

Detail 23061364

Intermediate - No soap provided at handwash sink in the kitchen. Operator provided soap. Corrected On-Site

02D-02-4

Detail 23061365

Intermediate - Packaged food not labeled as specified by law. Packaged on site assorted cheesecake slices, blondie brownie, cheesecake brownie, and assorted macarons sold at checkout counter for self service.

53B-13-5

Detail 23061358

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-34-5

Detail 23061362

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above mop sink in prep area.

35A-03-4

Detail 23061357

Basic - Dead roaches on premises. 1. Two dead roaches observed in cabinet under hand sink at front counter. 2. Three dead roaches observed on the floor in dry storage room. Operator removed dead roaches and cleaned and sanitized areas. Corrected On-Site

14-69-4

Detail 23061363

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up bottom of padela two door reach in freezer opposite pizza oven in kitchen.

22-08-4

Detail 23061360

Basic - Interior of microwave has accumulation of grease/food debris in kitchen.

38-01-4

Detail 23061354

Basic - Light shield damaged/in disrepair. Broken and cracked light shield observed in the kitchen.

21-09-4

Detail 23061356

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled and stained wiping cloth stored at flip top cooler in kitchen. Operator discarded. Corrected On-Site

Dec 7, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

41-18-4

Detail 22495603

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at the warewash sink tested at over 200 ppm. Operator remade solution and tested at 100ppm. Corrected On-Site

16-37-1

Detail 22495601

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

31B-02-4

Detail 22495602

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cook line. Operator provided. Corrected On-Site

14-11-5

Detail 22495600

Basic - Equipment in poor repair. Reach in cooler, opposite pizza oven, door interior missing, insulation exposed.

Oct 2, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

29-34-4

Detail 22331672

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at the mop sink in the ware washing area.

31A-09-4

Detail 22331671

Intermediate - Handwash sink not accessible for employee use at all times. Large spoon in the hand sink in the kitchen. Operator removed. Corrected On-Site

16-37-1

Detail 22331668

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer buckets.

02D-02-4

Detail 22331669

Intermediate - Packaged food not labeled as specified by law. No label on macaroons, cheesecake, tiramisu, and brownie in the self service dessert cooler at the front counter.

21-10-4

Detail 22331670

Basic - Soiled dry wiping cloth in use under the dough press in the kitchen. Operator removed. Corrected On-Site

Sep 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

03F-10-5

Detail 22270366

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on tphc. Items time marked to be discarded at the end of 4 hours. Provided written procedure. Operator filled out at time of inspection Corrected On-Site

23-24-4

Detail 22270367

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops. Operator started to clean at time of inspection Corrective Action Taken

14-69-4

Detail 22270365

Basic - Ice buildup in reach-in freezer. Observed at slide top in dining room.