CAFE CANELA

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chests Warning - From follow-up inspection 2026-06-11: At time of callback inspection inspections still observed. Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm operator diluted rechecked 50 Ppm Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by three compartment sink and prep table

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer solution at 10pm, employee made new solution. 100ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler in kitchen - raw shell eggs stored above raw beef. Operator stored correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket with soiled water. Employee stored correctly.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked beef stored in refrigerator with a cook date of 2/28/2025. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed cooked beef stored in refrigerator with a cook date of 2/28/2025. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked beef stored in refrigerator. Per operator, beef was cooked 2/28/2025.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean cutting boards and baking pans stored next to hand washing sink at cookline.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and drinking cup stored on food preparation table next to clean utensils.

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - milk (58F - Cold Holding) As per operator item held out of temperature for approximately 1 hour. Employee stored item in cooler. Corrective Action Taken Priority: High Priority

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at heated display case - cheese stick (125F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Employee stored item in center of display case. Corrective Action Taken Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed personal drink store at handwashing sink. Employee removed item. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler in kitchen - container of shredded beef without date mark. As per employee item cooked and prepared appropriately 48 hours prior to inspection. Priority: Intermediate

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing a wrist watch. Employee removed item. Corrected On-Site Priority: Basic

Basic - Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front cooler - tamales for self service without proper product identity, date, name and address of establishment. Priority: Basic

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in victory reach in cooler. Warning - From follow-up inspection 2024-01-24: Observed no ambient thermometer in victory reach in cooler. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken soup hot held at 122 degrees Fahrenheit in kitchen. Per operator, soup was cooked 1 hours prior to the inspection. Advice operator to reheat soup to 165 degrees Fahrenheit. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -Observed a bag with flour stored on dry storage floor. Operator removed and stored properly Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at front line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above tomato sauce for service. Operator removed sauce and stored above eggs in rear prep cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed front display - ham (125°F - Hot Holding), per operator statement heated up this morning and stored in unit. Item stored above top of unit and not properly under heat lamps. Operator reheated to proper temperatures (171°F) and stored in unit properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, tres leches in coolers per operator statement made on Friday missing label. Operator labeled appropriately. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in front counter and kitchen area not smooth and easily cleanable. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved at front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored at front counter and observed other water container stored on counter in rear kitchen. Operator had employees move products away from food contact areas. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler in rear.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tres leches, queso blanco, cheese pastry and lasagna stored in cooler in dining area with labels that are missing the name of the product, the address of the establishment and the date packaged.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sanitizer at 50 ppm. Operator changed to 200ppm. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice at 45-52°F . Per operator food made 8/10. See stop sale

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of Isabella diced tomatoes on bottom shelf located on shelf beside hand washing sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese sticks in reach in freezer. Operator stored properly Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottled water stored in the hand washing sink at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef cooked rice and a variety of items in reach in cooler not date marked. Per operator food was made 8/10/..

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in front counter and in kitchen not easily cleanable.

Basic - Food stored in a prohibited area. Observed boxes with oranges stored in front of restroom used for public and employees.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter and in kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water in reach in victory cooler located in kitchen area. Observed employee beverages in reach cooler located at front counter. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service items improperly stored in front of restroom used for public and employees.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 10ppm. Operator changed to 50 ppm. Corrected On-Site Repeat Violation