LESTERS DINER II

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wipe hands and face with paper towel and put on new gloves without washing hands. Educated manager on proper hand washing procedures. Manager instructed operator to wash hands. Operator properly washed hands and put on new gloves. Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At ware-washing area , 3 compartment sink quaternary sanitizer at 50 ppm. Operator remade solution to 200 ppm quaternary solution during inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. At cook line ,ikon cooler - cooked sausage (49F - Cold Holding); cooked broccoli (49F Cold holding ). Per operator items were not prepared or portioned today. Items were stored in unit over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. At cook line ,ikon cooler - cooked sausage (49F - Cold Holding); cooked broccoli (49F). Per operator items were not prepared or portioned today. Items were stored in unit over night exceeding 6 hours .See stop Sale. 2. Oppostie flat top at cook line , two drawer cooler - raw shrimp (46F - Cold Holding); raw cod fish (42F); raw steak (46F - Cold Holding); seafood stuffing (47F - Cold Holding). Per operator items were placed in unit less than four hours ago. Operator placed items in walk in cooler for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, lower left flip top employee beverage stored among food for customers. Operator removed and stored away from food. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line , utensils in standing water at 81F. Operator discarded water during inspection. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At cook line , lower left flip top - unwashed avocados as evidenced by sticker on item stored amongst deli meats for customers. Operator removed sticker , washed rinsed and sanitized avocado during the inspection Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher did not wash hands after replacing paper towels by dish machine and proceeded to put on gloves to handle clean dishes. Reviewed with employee proper handwashing and employee washed hands. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees on cook line wiping hands on wiping clothes tucked into aprons and continuing to prepare food items. Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dirty towel from floor and continued food preparation without washing hands and changing gloves. Reviewed with manager to discuss with employee proper procedures when handling dirty items. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw turkey sausage above open case prepared spinach. Manager rearranged for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 6 drawer cooler at cook line, container of raw breaded chicken above container of portioned cooked pork and container of sauerkraut. Manager rearranged for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At 4 drawer cooler on cookline, container of raw chicken above container of raw steaks. Manager rearranged items for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline KITCHEN FLIPTOP UPPER - shrimp salad (47F - Cold Holding); tuna salad (48F - Cold Holding); chicken salad (47F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); sliced American cheese (48F - Cold Holding); LOWER - sliced turkey (46F - Cold Holding); smoked salmon (50F - Cold Holding); roast beef (48F - Cold Holding). Per employee all items pulled cold from walk-in and in unit just over 4 hrs. All items removed to walk in cooler to rapid rechill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At far end of cook line, time mark missing on raw pooled shell eggs and pancake batter. Per manager brought to line less than 3 hrs. Time mark added. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attacked hose by back door missing vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. Strainers in hand sink in back prep kitchen. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher hand sink. Employee replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Multiple plastic cups in bulk food items in prep kitchen. Employee removed all cups. Corrected On-Site Repeat Violation

Basic - Clean equipment/dishware/utensils stored below/beside soap or paper towel dispenser exposing the items to drips from people's hands. At front counter, milkshake machine and scoop sitting directly beside handwash sink providing possible contamination from washing hands.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean dish drain board at dish machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, watch, and keys on shelf next to dry spices in back prep area.

Basic - Floor not cleaned when the least amount of food is exposed.Food debris buildup on floor around waffle station.

Basic - Single-service articles not stored inverted or protected from contamination. In back prep storage area foil to go pans not stored inverted. Manager inverted. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Multiple employees with soiled wiping clothes tucked into aprons. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One #10 can chili sauce on can rack with dented rim. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine reading 0ppm chlorine after multiple attempts and changing sanitizer bucket. Repeat Violation Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked raw shell eggs and continued preparing other foods and handled multiple plates without washing hands and changing gloves. Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line quickly wiped hands on soiled wiping cloth tucked into his apron and continued to handle plates for orders. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in prep area washed hands and began slicing tomatoes for service without putting on gloves. Stopped employee, discarded tomatoes already cut, explained hands wash and glove usage for ready to eat foods, and employee washed hands and put on gloves to continue working. Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Dishwasher finished a cleaning task and washed hands without using soap before handling clean dishes to put up. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw lamb shanks above open containers of ice cream. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 4 Drawer lowboy cooler at front end of cook line, container of raw breaded chicken above bags of french fries and container of raw chicken breast above container of portioned cooked pork. Employee rearranged all drawers for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer, container of non commercially wrapped veal liver above case of pork shoulder. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Beside cook line, under no temperature or time control, pooled raw shell eggs 74F (Cold Holding); pooled egg whites (74F - Cold Holding). Per employee both items prepared at 6:30-7:00am. 2) In cook line FLIPTOP UPPER - house potato salad (47F - Cold Holding); cole slaw (46F); house chicken salad (45F); sliced cheeses (44-47F) LOWER - sliced pastrami (47F - Cold Holding); sliced corn beef (46F - Cold Holding). Per employee items not prepared this morning; all pulled directly from walk in unit to fliptop. Employee began to switch with new containers and adjusted temperature of unit. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink and sanitizer buckets. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup,in bulk containers of salt and rice on dry goods shelf. Manager removed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee uncovered glass of water on small prep table beside flattop at cook line. Employee covered glass and moved to lower shelf away from food items. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Employee with soiled dry clothes tucked into apron. Employee removed towels. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. -Observed employee medication stored on shelf above food preparation table in prep station. Operator discarded at will. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch sandwich bread without changing gloves and wash. Advice operator to change his gloves and wash hands Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dishwasher handle dirty dishes and proceed to touch clean dishes without changing gloves and wash hands. Educate employee. Employee change gloves and wash hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over containers with homemade sauces in walk-in cooler . Operator relocate burger patties. -Observed raw chicken stored over cooked pork in refrigerator drawers. Operator removed chicken and stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 9:00 a.m., shrimp and chicken temps 44 °F in refrigerator drawers. Per operator, both items placed in unit at 8:10 a.m. at 10:01 shrimp temps at 39° and chicken at 40°F. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer solution bucket exceeds 200 ppm. Operator Operator discarded and used quaternary ammonium sanitizer at 200 ppm. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Warning

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed box containing plastic wrap with old food residue inside. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee eyeglasses and keys stored on shelf above food preparation table. Operator removed and stored properly. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. -Observed 1 employee in prep area engaging in food preparation with no hair restraint. Warning

Basic - Floor tiles missing and/or in disrepair. -Observed Floor tiles missing in dishwashing area. Warning

Basic - Food not stored at least 6 inches off of the floor. -Observed cases with beef not stored at least 6 inches off walk in cooler floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at sink in dishwashing area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of dust buildup on Blodgett oven. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler and gasket. Warning

Basic - Stored food not covered. Observed an open container with marinara sauce stored in walk-in cooler. Sauce were placed in unit from yesterday. Not in cooling process. Operator covered sauce. Corrected On-Site Warning