AEROJUICE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg white (48°F - Cold Holding) container being held on top of pans of flip top cooler. Operator states item has been there less than 1 hour. Operator moved to reach in section of cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Equipment drain line draining into handwash sink. -Observed Air Condition drain pipe drain inside handwash sink in kitchen area. -Observed handwash sink block by garbage container. Repeat Violation

Basic - Food stored on floor. Observed container with ripe bananas stored on dry storage floor.

Basic - Single-service articles improperly stored. -Observed single use cups stored on dry storage floor.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed turkey meat thawing in standing water at prep sink. Operator place item under running water. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage container. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed food residue buildup on exterior of ice machine.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed cups and other utensils stored in hand wash sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2021-10-25: At the time of callback inspection, cups and other utensils found in handwash sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-25: At the time of callback inspection, no proof of employees training available. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-10-25: Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Observed take out containers stored on dry storage floor. Corrected On-Site Warning - From follow-up inspection 2021-10-25: At the time of callback inspection, takeout containers found on floor in dry storage. Admin Complaint