LA GRANJA 2

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Upon arrival observed operator on cellphone with no gloves. Upon starting the inspection operator put phone in pocket and immediately donned gloves with no prior handwash. Operator immediately began preparing food, still no hand wash.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue substance not labeled

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator prepare food with no hair restraint

Basic - In-use wet wiping cloth/towel used under cutting board. Observed rags under cutting boards

Basic - Stored food not covered. In kitchen flip top observed multiple foods in lowboy cooler not covered

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet rags not stored in sani bucket

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in glass cooler. Operator properly inverted food. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass cooler at 11:10am raw chicken 46F ambient cooling for 5 minutes to 46F at 11:25am. Observed food covered cooling. At this rate proper ambient cooling to 41F in 4 hours will not occur. Operator placed food in cooler to quick chill Corrective Action Taken

Basic - Hole in or other damage to wall. Hole in wall by kitchen hand sink

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, Chicken, beef 50° to 55°. Hot holding. Operator stated being hot held from grill. For less than two hours. Instructed operator to turn the steamer up to keep food 135°F or above. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. On prep area by back door, knife stored in handwashing sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls by ware washing area soiled with food debris and dust.

Basic - Food stored on floor. In ware washing area, bag of onions stored on floor. Operator moved onions to shelf Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In glassfront reach in cooler, containers or raw beef and chicken thawing above cases of peppers and limes. Employee rearranged for proper separation. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In True upright reach in freezer, containers of cut raw beef and chicken above cases of fish. Manager rearranged beef and chicken to another freezer for proper separation. Corrected On-Site

Basic - Food stored on floor. Cases of plastic water bottles on floor in storage area. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in storage area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. -Observed containers with seasoning stored on dry storage floor. Repeat Violation

Basic - Light shield damaged/in disrepair. -Observed light shields missing throughout storage areas.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. -Observed cases with knives and forks stored on dry storage floor. Operator removed and stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw pork stored over arepas in true freezer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with maintenance equipments.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.

Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area. -Observed several bicycle stored in prep area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of green substance buildup inside ice machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. Observed cases with various food items stored on floor. Repeat Violation

Basic - Stored food not covered. -Observed uncovered containers with seasoning stored in dry storage area. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed containers with chicken and beef thawing at room temperature.

Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original containers not identified by common names.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation slime buildup in ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -Observed true freezer gasket in disrepairs.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. -Observed bags with onions stored on dry storage floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of GENERAL Electric refrigerator soiled with old food residue.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-06-01: Time Extended

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Reach-in cooler shelves with ripped gaskets.