DUNKIN DONUTS

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. provided handout

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of prep table. Operator removed phone Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipment. Operator began cleaning floors Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing good items without wearing any hair covering. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked sausage cold held at 44 degrees Fahrenheit in refrigerator drawers. Per operator, item placed in unit 3 hours prior to the inspection. Advice operator to transfer sausage to walk-in freezer for quick chill. Corrective Action Taken

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects bug zapper in dishwashing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf next to single used articles. Operator removed and stored properly. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed a female employee with long hair not effectively restraint. Employee rewrapped her hair to be effective restraint. Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on food preparation table next to takeout containers lids and in-use utensils. Operator removed and stored properly. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed a female employee with long hair not effectively restraint. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on prep area next to various food items. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed hash browns hot held at 118 degrees Fahrenheit. Hash browns place in unit less than 30 minutes prior to the inspection. Operator reheat item to 169 degrees Fahrenheit. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at a hand wash in dishwashing area. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed a female employee engaging in food preparation with long hair not effectively restraint.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to food items. Operator removed and stored properly. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed standing water in a handwash sink in prep area. Operator dispatch maintenance for work order.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label container Corrected On-Site