1821 N STATE ROAD 7, Margate, FL 33063
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauces and produce. Operator reorganized Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In bulk container of pho broth and sugar, observed bowls used as scoop
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Three door cooler at 1:35pm cut lettuce 51F ambient cooling for 1 hour to 51F at 2:05pm. At 1:35pm bean sprouts 53F ambient cooling for 1 hour to 55F at 2:05pm. At this rate proper ambient cooling to 41F in 4 hours will not occur. Operator placed food in walk in freezer to properly cool Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits provided for dish washer and triple sink
Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used as scoop in oil container. Operator removed Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen by contain heavy cut marks
Basic - Food stored on floor. Container of calamari on floor in walk in freezer. Operator elevated Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen Left flip top cooler interior soiled with food debris
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust observed at walk in cooler shelves
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food stored on floor. By walk in cooler, two buckets of soup stored on floor. Discussed with operator that food must be stored at least 6 inches off floor. Repeat Violation Warning - From follow-up inspection 2025-05-15: Bucket of noodles on floor Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. On cook line and prep line, squeeze bottles not identified with common name. Warning - From follow-up inspection 2025-05-15: Observed at callback Time Extended
Routine - Food
Warning Issued
High Priority - Non-food grade paper/paper towel used as liner for food container. On cook like in flip top cooler, garbage bag used to cover food items overnight. Operator removed garbage bag, and discussed proper food grade paper or bag to use to cover food. Corrective Action Taken Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Phong Thanh Truong expired 2/11/25. No other certified Food Managers Warning
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has bowl stored. Operator removed bowl. Corrected On-Site Repeat Violation Warning
Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense rice in dry storage. Operator removed cups Corrected On-Site Repeat Violation Warning
Basic - Food stored on floor. By walk in cooler, two buckets of soup stored on floor. Discussed with operator that food must be stored at least 6 inches off floor. Repeat Violation Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing on hallway in an improper method. Discussed with operator that thawing under refrigeration or cold running water is proper way to thaw. Warning
Basic - Working containers of food removed from original container not identified by common name. On cook line and prep line, squeeze bottles not identified with common name. Warning
Routine - Food
Administrative complaint recommended
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Advised operator to use dish washer Corrective Action Taken
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles in flip top cooler. Operator reorganized Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator has no record of shell stock tags. Repeat Violation Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in employee hand sink by kitchen. Operator removed Corrected On-Site Repeat Violation Admin Complaint
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits for dish washing facilities
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in soup bucket. Operator removed Corrected On-Site
Basic - Food stored on floor. Buckets of soup broths stored on floor out side of walk in cooler. Operator stored food on shelves in walk in cooler Corrected On-Site
Basic - Hole in or other damage to wall. Hole in wall at stairway leading to upstairs freezers
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease
Basic - Standing water in bottom of reach-in-cooler. Standing water in three door cooler
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of cooking oil unlabeled in kitchen
Complaint Full
Administrative complaint recommended
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On cutting board on top of 3 door cooler in prep area, cooked rice noodles (78F - Cooling). Per employee, noodles prepared and placed out of temperature control on cutting board at 11:00am. No cooling able to take place at ambient temperature. Employee moved noodles to reach in cooler to rapid chill to 70F. Corrective Action Taken
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to prepare spring rolls without first washing hands. Reviewed with employees proper hand washing procedures and employee washed hands for next orders. Corrected On-Site
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bagged raw cut vegetables from fliptop unit and placed in to go container with cooked noodles without washing hands and putting on gloves. Stopped employee, discarded vegetables, and employee used tongs to remake. Corrected On-Site
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In upstairs chest freezer, raw chicken carcasses in standard printed to go bags. Repeat Violation Admin Complaint
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, containers of raw non commercially wrapped steaks above containers of non commercially portioned raw shrimp. Employee rearranged items for proper separation. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On cutting board on top of 3 door cooler in prep area, cut leaf lettuce (77F - Cooling). Per employee, lettuce prepared and placed out of temperature control onto counting board at 11:00am. No cooling able to take place at ambient temperature. Employee moved lettuce to reach in cooler to rapid chill. Corrective Action Taken
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags available from previous fresh clams. Employees unaware of need to keep and date tags. Reviewed proper policy to date and keep tags. Repeat Violation Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink by cook line to run water over rice paper to make spring rolls. Advised employee to use dedicated pan of water to wet rice papers.
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple portioned quart containers of soups in upstairs freezers all missing date mark from when made and frozen. Repeat Violation Admin Complaint
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple buckets of prepared beef soup, fish soup, and various sauces in walk in cooler not date marked. Per employee, all prepared 2 and 3 days ago. Employee began to mark containers. Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint
Basic - Single-service articles improperly stored. In upstairs storage area, multiple cases of to go items and lids on floor. Repeat Violation
Basic - Soiled dry wiping cloth in use. Soiled dry cloth on end of cutting board at cook line.
Basic - Time/temperature control for safety food thawed in an improper manner. On cutting board by end of triple sink, containers of pig ears and bagged frozen chicken in standing water. Employee moved items to walk in cooler. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of oil around cook line not labeled.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection. Advised operator to purchase probe thermometer as soon as possible. Warning - From follow-up inspection 2023-09-14: not complied Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Nonfood-grade bags used in direct contact with food. Observed Chicken stored in direct contact with thank you Togo bags at reach in freezer upstairs. Advised operator to remove from thank you to go bags and store in food safe storage bags. Operator has food safe store bags on location. Warning
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked shrimp at walk in freezer, cooked shrimp not in commercial packaging. Operator stored properly. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked chicken reach in cooler at cook line, raw clams over cooked pork reach in cooler by tall sliding reach in cooler at prep area. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice noodles (52F - Cold Holding) Observed container of cooked rice noodles sitting out at cook line. Per operator, left out until order comes in then cooked to order. Per operator, not prepared or portioned today. Per operator, out of temperature for 1 hour. Operator returned to walk in cooler. Corrective Action Taken Warning
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator buys fresh clams for fully cooked preparation, but no tags produced for previously sold fresh clams at time of inspection. Educated operator on proper shellfish tag maintenance. Repeat Violation Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At upstairs employee restroom. Operator provided paper towels. Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection. Advised operator to purchase probe thermometer as soon as possible. Warning
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers of frozen soup not date marked at tall reach in freezer upstairs. Educated operator on proper product labeling of food items produced in house, frozen and then pulled out of freezer for later use. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice noodles and multiple containers of soup/broth no date label at walk in cooler. Per operator, all products prepared in excess of 24 hours ago. Advised operator of proper product labeling practices. Repeat Violation Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed Squirt bottle with soap not labeled at mop sink, squirt bottle with bleach sanitizer no label by dish machine. Operator labeled properly. Corrected On-Site Warning
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw clams at make table reach in by kitchen with no tag. Operator verified raw clams in walk in cooler with tag attached are part of same batch. Educated operator on proper tag maintenance, tag must follow all portioned raw clams. Advised operator to make copies of original tag to place in containers that are stored separately from original container with tag. Warning
Basic - Single-service articles improperly stored. Multiple boxes of single use cups and to go boxes stored on floor at upstairs dry storage area. Advised operator to store 6 inches from floor. Warning
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam tags for 90 days. Warning - From follow-up inspection 2023-05-18: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on cutting board at wait station. Warning - From follow-up inspection 2023-05-18: Time Extended
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-05-18: Time Extended
Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed tag for clams in original container. Operator unable to present receipt during inspection. See stop sale. Warning - From follow-up inspection 2023-05-18: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with various food items stored on walk-in freezer floor. Warning - From follow-up inspection 2023-05-18: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw ground meat stored over bag with unwashed vegetables in walk-in cooler. Operator relocate ground meat . Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked rice in true cooler. Operator removed and stored properly. Corrected On-Site Warning
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed tag for clams in original container. Operator unable to present receipt during inspection. Warning
Intermediate - Establishment not maintaining clam tags for 90 days. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on cutting board at wait station. Warning
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed tag for clams in original container. Operator unable to present receipt during inspection. See stop sale. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef stew stored in refrigerator. As per operator, items were cooked on 05/15/2023. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown substance buildup inside ice machine. Warning
Basic - Accumulation of debris on exterior of warewashing machine. Warning
Basic - Dead roaches on premises. -Observed 3 dead roaches in cupboard at wait station, 3 dead roaches in wait station behind Kitma flip top cooler, 2 dead roaches in dining room area behind Magic Chef freezer and 1 in dining room behind high chair. Admin Complaint
Basic - Food stored on floor. -Observed cases with various food items stored on walk-in freezer floor. Warning
Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle in ice bin. Operator removed and stored properly. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. -Observed 5 rusted cans of oyster sauce in dry storage.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then potion cook rice without changing gloves and wash hands. Educate employee Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over sauce in prep area. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on rice noodles stored in true refrigerator. Per operator, item was cooked on 2/1/23.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sugar.
Basic - Food stored on floor. -Observed cases with various food items stored on walk-in freezer floor.
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep area. Operator removed and stored in walk-in cooler. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall behind 3 compartment sink soiled with black mold like substance.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-19: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with sauces stored on walk-in cooler floor. -Observed cases with food items stored on dry storage floor. Repeat Violation Warning - From follow-up inspection 2022-12-19: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked beef in True refrigerator. Operator relocate chicken Repeat Violation Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked shrimp cold held in True refrigerator at 44 degrees Fahrenheit. Per operator, shrimp has been placed in unit 3.5 hours prior to the inspection. Operator place ice pack on item for quick chill. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken stored in walk-in cooler. Per operator, chicken was cooked on 10/16/2022. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of slimy substance buildup inside ice machine. Warning
Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Dead roaches on premises. -Observed 1 dead roache in dry storage area. Operator clean and sanitizer. Corrected On-Site Warning
Basic - Food stored on floor. -Observed containers with sauces stored on walk-in cooler floor. -Observed cases with food items stored on dry storage floor. Repeat Violation Warning
Basic - Uncovered food stored near sink exposed to splash. -Observed 2 uncovered containers with cooked shrimp stored next to 3 compartment sink while dishwashing is in progress. Operator removed and stored properly. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. found in walk in cooler raw food stored in thank you plastic bags, to correct, must remove food items from printed plastic thank you bags,
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Found a uncovered container of ready to eat food, soup stored on shelf below raw meats. Pic corrected by moving ready to eat food to a location away from raw foods. Corrected On-Site
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Found no chlorine test strips available at time of inspection to inspection strength of sanitizer buckets and sanitizer water used in the three compartment sink and dishwasher
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Found no paper towels available in the cooking/prep area kitchen handsink and in the bar area hand-sink. To correct provide paper towels and keep dispensers filled. Chef filled up Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Found bowls being used instead of scoops in the sugar and flour , to correct discard bowls and use utensils with a handle to dispense food. Manager discarded. Corrected On-Site
Basic - Cloth used as a food-contact surface. Paper towels used to cover meatballs, chef removed. Corrected On-Site
Basic - Food stored on floor. Found cases of food on the walk in freezer floor, To correct store food to a more protected manner on shelf at least 6 inches off the floor. chef moved containers on to a shelf. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on bottle brush at front bar counter in dining room 1 live roach in paperwork at front bar counter in dining room 1 live roach on door frame to women's bathroom in dining room Approximately 10 live roaches under reach in cooler at front bar counter in dining room. - From follow-up inspection 2022-04-15: Observed 4 live roaches at the front counter. 1 live roach observed in the cook line. Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Take out boxes improperly stored in upstairs restroom. Operator moved to store room. Corrected On-Site - From follow-up inspection 2022-04-15: Time Extended
Routine - Food
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on bottle brush at front bar counter in dining room 1 live roach in paperwork at front bar counter in dining room 1 live roach on door frame to women's bathroom in dining room Approximately 10 live roaches under reach in cooler at front bar counter in dining room.
Intermediate - Handwash sink used for purposes other than handwashing. No prep sink, so using hand washing sink in prep room for thawing scallops. Operator moved to three compartment sink to thaw. Corrected On-Site
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed the document to the owner. Owner posted. Corrected On-Site
Basic - Cases of pork and mussels stored on floor. Observed food stored on the floor in the freezer. Operator moved to shelf. Corrected On-Site
Basic - Dead roaches on premises. Approximately 5 dead roaches in drawer for various sizes of single use soufflé cups 2 dead roaches in silverware drawer in dining room 1 dead roach in drawer of ladles and spoons in dining room Approximately 10 dead roaches under equipment at front bar counter in dining room.
Basic - Single-service articles improperly stored. Take out boxes improperly stored in upstairs restroom. Operator moved to store room. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature in prep room. Operator placed in sink with running water to thaw. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than 30 days
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallions over cooked beef. Chef moved Corrected On-Site
Basic - Cloth used as a food-contact surface.
Basic - Food stored on floor. Containers of Food on the floor in the walk in freezer
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over Cooked chicken, cooked beef, and scallops
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). No sign on wall for food borne illness.
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Food stored on floor. Boxes of food in the walk-in freezer floor, unit overstocked
Basic - No Heimlich maneuver/choking sign posted.
Basic - Time/temperature control for safety food thawed in an improper manner. Had shrimp thawing in standing water on the counter, chef moved to sink and put under running water. Corrected On-Site