GIVE GOD THE GLORY FOOD TRUCK

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips.

High Priority - Operating with an expired Division of Hotels and Restaurants license. No 2025 license. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator to post. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine at end of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator unaware of online system to print. Paperless licensing bulletin provided. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen : Cheese 63°, cooked chicken 60°, sliced tomatoes 53°, corned beef 60°. Observed unit over loaded. Food in units less than. 2 hours. Operator moved items to reach in freezer. Now foods at 43° Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box : Scrambled eggs 93° (hot holding). Observed foods stored at coldest section in unit. Food in unit less than 3 hours. Operator reheated foods, elevated temperature inside hot box. Now egg 159° (1st reheat) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pots for washing stored inside HWSink. Operator removed and set items inside 3 compartment sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of coffee stored by to-go containers. Operator moved drink to drink station. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided and posted sign. Corrected On-Site