NAKAMA SUSHI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts Dishwasher (Chlorine 0ppm). Use triple sink until Dish machine is fixed Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2:30pm prepared noodles 48F ambient cooling t cooling for 1 hour to 48F at 3:05pm. At this rate proper cooling to 41F in 4 hours will not occur. Operator placed food in freezer to quick chill Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in kitchen hand sink. Operator removed Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. No soap provided at kitchen hand sink Warning

Basic - Cutting board has cut marks and is no longer cleanable. Flip top,cooler cutting board contains heavy cut marks Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed drink Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets torn on flip top cooler right door Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. New owner has not yet obtained Food Manager Certification. Warning - From follow-up inspection 2023-11-03: Observed at callback inspection same. 57 day extension from original 60 day violation on 10-31. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-03: Observed at callback inspection same. 57 day extension from original 60 day violation on 10-31. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in multiple ceiling tiles. Warning - From follow-up inspection 2023-11-03: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Container of fryer oil by cook line and bucket of soy sauce. Warning - From follow-up inspection 2023-11-03: Observed at callback inspection same. Fryer oil on floor under woks at cook line. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0ppm chlorine. Wrong chemical on machine to use for sanitizer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) in True reach in cooler, container of ground raw chicken on top of bucket of pickled ginger 2) in Victory reach in cooler, flats of raw shell eggs above buckets of house dressings and containers of soup. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True reach in cooler, VICTORY - coconut soup base (47F - Cold Holding); curry sauce (48F - Cold Holding). Per employee out of temperature more than 4 hrs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In True reach in cooler, VICTORY - coconut soup base (47F - Cold Holding); curry sauce (48F - Cold Holding). Per employee out of temperature more than 4 hrs. See stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at front bar. Discarded after every lunch service. Open 4 hrs only for lunch. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket by dish machine reading greater than 200ppm chlorine. Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. items on menu using imitation crab marked as crab. Manager began to change menus to correct spelling to krab. Corrective Action Taken Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At FLIPTOP UPPER - cut tofu 54F at 2:25pm (pulled and cooling 2.5 hrs) to 53F at 3:50pm; diced tofu 53F at 2:25pm (portioned cooling 2.5 hrs) to 52F @ 3:50pm; raw shrimp 53F @ 2:35pm (pulled cooling 2.5 hrs) to 52F @ 3:50pm LOWER - raw beef 51F @ 2:40pm (prepared cooling 2.5 hrs) to 50F; raw chicken 52F @ 2:40pm (prepared cooling 2 hrs) to 51F at 3:50pm Per employee all items pulled from reach in cooler between 11:30am and 12:00pm. Thermometer added in unit reading 52F. All items moved to True reach in cooler to chill to 41F. Do not use unit until temperature can be maintained at 41F or lower. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. New owner has not yet obtained Food Manager Certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for employees. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC form provided and explained. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of panko and sugar. Manager removed cups. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in multiple ceiling tiles. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf by clean dishes. Employee moved bottle. Corrected On-Site Warning

Basic - Food stored on floor. Container of fryer oil by cook line and bucket of soy sauce. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bucket of utensils in standing water on floor by stove. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fliptop unit in kitchen missing ambient thermometer. Extra thermometer from freezer added to unit. Corrected On-Site Warning