DOMINO'S PIZZA #5086

Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stock pile before properly air dried.

Basic - Floor tiles missing and/or in disrepair. -Observed floor tile in disrepair at pizza station. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Operator removed Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stock pile before properly air dried.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -RIC-Delfiel Unit- left side; Shreded cheese (48F - Cold Holding); diced chicken (49F - Cold Holding), per operator food held less than 3 hours, advised operator to move all TCS foods to WIC for a quick chill. Not to use unit until technician arrives and verified proper cold holding temperatures of TCS foods of (41F -)

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided and explained Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. After manager instructed, Employee making pizza removed watch from his wrist Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-11-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-24: -Observed no proof of Food Manager Certificate at time of Inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employee training expired on 8/2020. - From follow-up inspection 2021-11-24: -Observed no proof of employee training at time of Inspection Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. -Observed ceiling tiles missing in ware wash area in kitchen. - From follow-up inspection 2021-11-24: Time Extended