COCONUTZ FUSSION CAFE INC

Basic - Equipment in poor repair. Observed interior door lining on low boy cooler in need of repair.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors reach in cooler-Cooked Oxtails (50F - Cooling); Cooked Chicken (52F - Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. See Stop sale.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone changed gloves but failed to washed hands and continued working with ready to food. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over container of cooked oxtail in double doors reach in cooler in kitchen. Manager inverted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors reach in cooler- Cooked Oxtails (50F - Cooling); Cooked Chicken (52F - Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. See Stop sale.

Basic - In-use tongs stored on oven door handle between uses. Cook removed. Corrected On-Site

Basic - Bowl no handle used to dispense cooked vegan meat. Manager removed during inspection. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. orizon double doors Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Stored food not covered. Containers of cooked pasta and cooked beans not covered in double doors reach in cooler. Manager covered during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw fish in double doors reach in cooler in kitchen. Manager inverted. Corrected On-Site

Intermediate - No soap provided at handwash sink next to walk in cooler. Employee replaced. Corrected On-Site

Basic - Horizon double doors Reach-in cooler shelves with rust that has pitted the surface.

Basic - Stored food in reach in freezer in kitchen not covered. Manager covered during inspection. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in- ; Cooked Beans (51F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale

High Priority - Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above washed squash and washed carrots and above containers of washed potatoes and raw shrimps in double doors reach in cooler in kitchen. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in- ; Cooked Beans (51F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm. Manager remade to 100ppm. Corrected On-Site

Basic - Case of raw salmon stored on floor in Walk in freezer.

Basic - Double doors glass reach in cooler shelves by entrance door with rust that has pitted the surface.

Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper hand washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above container of squash and container of dough in Beverage Air double doors reach in cooler. Manager moved eggs. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked greens (106-107F - Hot Holding) . Per Manager food items in unit less than 2 hours. Observed pan sitting on another pan.. Manager reheated. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top shelf above triple sink not inverted.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of meat in lowboy reach in next to reach in freezer in kitchen. Manager removed. Corrected On-Site

Basic - Floor soiled/has accumulation of food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Beverage Air shelves in kitchen. Repeat Violation

Basic - Working containers of oil removed from original container not identified by common name. Manager labeled oil squeeze bottle. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Horizon 2 doors reach in cooler in kitchen- Cooked oxtail (50-56F - Cooling). Per operator food item in unit overnight. Food item not prepared nor portioned today. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horizon 2 doors reach in cooler in kitchen- Cooked oxtail (50-56F - Cooling). Per operator food item in unit overnight. Food item not prepared nor portioned today. See stop sale.

Basic - Employee with no hair restraint while engaging in food preparation. Employees wear hair nets during inspection. Corrected On-Site

Basic - Horizon two doors reach in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar and squeeze bottle of oil were labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored above uncovered containers of cooked oxtail in True freezer. Chef inverted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove - ; Ackee and saltfish (123-125F - Hot Holding);. Per manager food on stove less than 4 hours. Manager reheated to 179 F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tall garbage can stored in front of hand wash sink in the kitchen. Manager removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of chunks in Lowboy in front of stove. Manager removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar in storage area. Manager labeled. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat and cooked chicken strips not date marked inside Beverage air reach in cooler in kitchen. Operator dated marked during inspection. Corrected On-Site Repeat Violation

Basic - Beverage Air Reach-in cooler shelves with rust that has pitted the surface in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of grease behind stove / fryer. Wall soiled behind fryer in cook line.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect flying around by three compartment sink in kitchen, operator killed and sanitized area during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked plantains at 120°f held under 4 hours ago on top containers on steam table. Operator moved to oven to be reheated. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled. Cutting board in cook line , operator moved to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked inside reach in cooler in cook line. Operator date marked Corrected On-Site