JUANA'S LATIN SPORTS BAR & GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Can opener blade not readily removable for cleaning or replacement. Observed an accumulation of rust buildup on can opener blade.

Basic - Food stored on floor. -Observed containers with drinks stored on dry storage floor. Operator removed and stored properly. Corrected On-Site

Basic - Stored food not covered. -Observed containers with sugar and seasoning stored in dry storage area not covered. Operator covered. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor in prep station. Operator removed. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found -Observed 2 live flying insects landing on garbage container in kitchen area.

High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw beef stored over kegs with beer in walk in cooler. Operator relocate beef Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed noodle cold held in flip top cooler at 47F. As per operator, noodled cooked yesterday and placed in unit. Item did not remove since. Observed precooked chicken cold held at 53F in Delfield refrigerator. As per operator, chicken cooked yesterday and placed in unit. Chicken didn't remove from unit since. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodle cold held in flip top cooler at 47F. As per operator, noodled cooked yesterday and placed in unit. Item did not remove since. See stop sale. Observed precooked chicken cold held at 53F in Delfield refrigerator. As per operator, chicken cooked yesterday and placed in unit. Chicken didn't remove from unit since. See stop sale. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in glass door refrigerator. Per operator, soup cooked yesterday more than 24 hours. Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of debris buildup on vissani freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster. Operator cleaned and sanitized Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black mold like substance buildup on Delfield refrigerator gaskets.

Basic - Stored food not covered. -Observed an uncovered container with rice in dry storage area. Operator covered. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed avocados stored over margarita beverage in walk in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor at prep station . Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over spinach sauce in walk in cooler. Operator removed spinach sauce to top shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (57-59F - Cold Holding); milk (58F - Cold Holding) in turbo air refrigerator. Beef cooked and stored in refrigerator from yesterday and milk placed in unit yesterday. Items did not removed from unit since.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beef (57-59F - Cold Holding); milk (58F - Cold Holding) in turbo air refrigerator. Beef cooked and stored in refrigerator from yesterday and milk placed in unit yesterday. Items did not removed from unit since. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday morning More than 24 hours . Operator correctly date marked pork. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour in dry storage. Operator removed bowl from container. Corrected On-Site

Basic - Equipment in poor repair. -Observed ambient air temperature in turbo air unit at 57F.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door turbo air unit.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans of pigeon peas and lychees at dry storage area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on cutting board at prep station. Operator cleaned and sanitized cutting board. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over raw cases with plantains in walk in cooler. Operator relocate raw fish. .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw pork in walk in cooler. Operator relocate raw ground beef. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 122F in steam table. Per operator, chicken cooked at placed in unit 1 hour prior to the inspection. Operator reheat chicken to 181F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed meat thawing in standing water at prep sink. Operator placed underneath running water. Corrected On-Site Repeat Violation Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth not stored in sanitizer solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. . Operator replenished sanitizer. Final reads at 100 ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak hot held at 125F in steam table.per operator, beef cooked 2 hours prior to the inspection. Operator reheat item to 178F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bananas and utensils stored in handwash sink at dishwashing area. Operator removed articles from handwashing sink. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked yucca stored in walk in cooler. Per operator, yucca cooked on 03/17/2024. Operator correctly date marked. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice at dry storage.

Basic - Food not stored at least 6 inches off of the floor. Observed cases with meats stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed containers with cooking oil stored on dry storage floor. Repeat Violation Admin Complaint

Basic - Ice scoop handle in contact with ice at ice machine.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed in food preparation area opposite prep table. Repeat Violation Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees at cookline.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature in kitchen. Operator placed item underneath running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Warning - From follow-up inspection 2024-01-25: Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked pork, chicken and beef cooling in walk-in in cooler at 46-50 degrees Fahrenheit. As per operator, items has been cooling from overnight. Pork did not removed from walk-in cooler during cooling process. Cooked pork, chicken and beef did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed cooked pork, chicken and beef cooling in walk-in in cooler at 46-50 degrees Fahrenheit. As per operator, items has been cooling from overnight. Pork did not removed from walk-in cooler during cooling process. Cooked pork, chicken and beef did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed cooked chicken, pork and beef combination covered while cooling. Items temps at 46-50 °F while cooling for more than 6 hours.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed 1 food manager certification expired on 11/11/2020

Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink on cookline used as dump sink, evidence by large waste food particles found inside. -Observed utensils stored in hand wash sink at cookline.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in refrigerator. Per operator, ribs were cooked on 06/16/2023.

Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.

Basic - Stored food not covered. -Observed several uncovered containers with flour, sugar, seasoning and spices in dry storage.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dry storage area. Operator killed and sanitizer areas. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2022.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over cooked beef in Delfield refrigerator. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed tomatoes sauce hot held at 119 degrees Fahrenheit. As per operator, sauce place in steam table 2 hours prior to the inspection. Operator reheat sauce to 179°F.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of brown like substance buildup inside ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink in at cookline used as dump sink, evidence by waste foods found inside.

Intermediate - No soap provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings and beef cold held in refrigerator. Per operator, both items cooked on 12/6/2022.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee bottle with drinking water stored on food preparation table. Operator removed and stored properly.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water found in refrigerator. Operator discarded at will Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on shelf above food preparation table. Operator removed and stored properly. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. -Observed faucet handle at a hand wash sink in kitchen in disrepairs.

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in food containers in dry storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.

Basic - Stored food not covered. -Observed several uncovered containers with various food items in dry storage. Operator covered containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing at room temperature in prep area. Operator place item under running water Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed herbs and vegetables stored over cooked chicken in walk-in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at bar not stored in sanitizer solution between uses. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dish machine chlorine sanitizer solution 0 ppm, retested 3X.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flies in food preparation area across from cook line in kitchen due to exit door open. Operator removed 1 live fly during inspection and instructed to keep exterior doors closed at all times. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed marinara sauce (106F - Hot Holding) in steam table at cook line, operator states holding less than four hours, reheated on stove to 167 F. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation. -Observed cook preparing food in kitchen without hair restraint.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Ware wash area in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no hand wash signs provided at wait station and bar counter hand wash sinks.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Observed chlorine sanitizer solution 0 ppm, employee added bleach, retested 100 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live fly behind bar counter. -Observed 1 live fly next to exit door in kitchen. -Instructed operator/employees to immediately exterminate live flies and clean/sanitize areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked diced bacon, garlic and oil (66-69°F - Cold Holding) on prep table in kitchen. Operator states holding less than four hours, moved to lowboy cooler for storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no hand wash signs provided at hand wash sinks behind bar counter. Provided Operator printed copy of Hand wash signage. -Observed no paper towels provided at hand wash sink next to ice bin in kitchen. Employee replenished hand towels for compliance. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed multiple employee beverages stored on food preparation tables and shelves throughout kitchen. Employees moved all beverages to lower shelf for storage. Corrected On-Site

Basic - Food stored on floor. -Observed large container holding yuca in water stored on floor in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets with mold like build up at salad Station Make Table kitchen.

Basic - Working containers of food removed from original container not identified by common name. -Small container holding Salt stored on shelf holding seasonings next to cook line.