DUNKIN DONUTS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator added quat sanitizer to 3 compartment sink until 200ppm was attained Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Observed some employees training certification not on original document. Photocopies.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table at front line next to various food items. Operator removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 11/15/2023

Basic - Insect control device installed over food preparation area. -Observed zapper machine installed next to ice machine. Operator removed. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container next to exit door.

Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in kitchen area.

Basic - Insect control device installed over food preparation area. -Observed bug zapper installed at prep area next to ice machine.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to various food items.

Basic - Utensils in poor condition. -Observed an spatula with deep chipped.

High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored on prep table next to hand washing sink in kitchen. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen.

Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing clear substance, Employee labeled as water Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and food bag next to single service bags for customers, operator removed to a separate shelf.

Basic - Insect control device installed over food preparation area. Bag zapper above HWS and dispenser box of clean gloves next to prep table in rear kitchen

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), Employee made new solution, quaternary sanitizer at 200 ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot or cold water in women's restroom. - From follow-up inspection 2022-11-22: Observed a temporary out of service sink on female restroom door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phone stored on shelf in between sandwich make table in kitchen. -Observed employee keys stored on top of ice machine in kitchen. Operator removed articles. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee preparing food in kitchen with long ponytail not restrained. Operator instructed employee to properly restrain hair. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -Observed coffee liners stored above coffee station next to to-go window not covered. Operator covered with lid. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed multiple sanitizer buckets quaternary at front counter sanitizer solution 100 ppm, operator replenished with new solution 200 ppm. -Observed sanitizer buckets stored on counter tops throughout front line in kitchen. Operator instructed to store at lower level for compliance. Corrected On-Site