JUICIN JUNKIES LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current DBPR License expired on 12/1/2021. Instructed Operator to contact DBPR to renew license during inspection. Validation #218502840 Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed smoked salmon (58F - Cold Holding) in lowboy cooler behind counter in kitchen. Person in charge states holding in unit overnight. Salmon discarded due to improperly cooling.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Observed paper towel dispenser inoperable in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag and jacket stored on shelf holding single use articles/clean dishes in kitchen. Employee removed items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -Observed employee working in kitchen without hair properly restrained.

Basic - Food not stored at least 6 inches off of the floor. -Observed jars holding sauerkraut stored on floor underneath shelf in kitchen.

Basic - Ice buildup in walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sliced cheeses (47-53°F - Cold Holding); (hard boiled egg 53 F-Cold Holding) in front counter make table. Person in charge states holding less than 4 hours, moved to reach in cooler to chill. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle holding sink/surface sanitizer solution stored hanging from canned goods dry shelf in kitchen. Person in charge removed bottle and properly stored. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observes no paper towels or hand wash sign provided at hand wash sink at front counter and in kitchen. Person in charge instructed to replenish towels and hand wash sign print out was provided. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored on shelf next to single use straws in kitchen. Bag removed. Corrected On-Site