HIBACHI MIAMI

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch spatula to cooked fried rice on the grill without washing hands. No potable running water. Corrected On-Site

High Priority - Establishment operating with no potable running water. Observed employee cooking rice on the grill and peeling onions. Plumber repaired during the inspection. Corrected On-Site

High Priority - Water line from storage tank not properly constructed. Not capped off, dirty water draining into a bus tub.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide the training for any employees.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Food stored on floor. Observed a bag of onions stored on the floor. Corrected On-Site Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Plumbing system in disrepair. Water pump not working. Awaiting new pump to arrive from co-worker. Corrective Action Taken

Basic - Reach-in cooler interior have accumulation of soil residues. Both stand up reach in coolers, soiled on the bottom shelves

Basic - Water draining onto floor surface. Hand washing sink and three compartment sink. Corrective Action Taken

Basic - Water leaking from underneath the three compartment sink and the hand washing sink into a bus tub underneath the food truck.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen: garlic butter (53F - Cold Holding), as per operator prepared 1 hour before the inspection. Operator placed inside a reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and grills

Basic - Equipment in poor repair. Stand-up Rich and cooler not working .

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and window screens soiled.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched carrots and clean utensils. Operator changed gloves. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids inside hand wash sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Antonia Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking vegetables without beard guard. Warning

Basic - Food stored on floor. Observed cooked rice on the floor. Operator properly stored it. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning