SARPINOS PIZZERIA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitized. -Observed accumulation of black substances buildup on cutting boards. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on prep table not stored in sanitizer solution.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 44F and cheese at 45F in pizza station cooler. Per operator item, both items transfer to unit 2.5 hours prior to the inspection. Operator transfer both items to freezer for quick chill. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler . Per operator item, chicken cooked yesterday more than 24 hours. Operator correctly date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner next to hand wash sink. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container not labeled. Operator label container. Corrected On-Site

Basic - Food stored on floor. -Observed case with drinks stored on floor in storage area. Operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw ground beef in walk in cooler. Operator relocate raw chicken to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black mold like substance buildup on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area block with mixing bowl. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on meat sauce stored in walk in cooler. Per operator, item was cooked on 07/20/2024.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 05/26/2024.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at prep station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table next to food items. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Admin Complaint

Basic - Single-service articles not stored inverted or protected from contamination. Observed takeout containers in storage area not stored in an inverted manner. Operator invert containers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with mixing bowl. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation area. Operator removed and stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed yeast removed from the original container not identified by common name. Operator label container. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle containing degreaser stored at prep area next to pizza dough . Operator removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled bag with glass cleaner at hand wash sink. Operator label Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink solution, Employee labeled Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water inside 3 doors RIF, employee removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two cloths over prep table, Employee removed to store on sanitizer solution Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. - Observed 4 cans Monaco sliced black olives @ 106 ozs dented on dry storage shelves. -Observed 1 can Full Red All Purpose Crushed Tomatoes dented on dry storage shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw comminuted meats stored next to ready to eat soup and above cooked chicken and meatballs. Operator repositioned. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/or wiping cloths. -No quaternary ammonium test kit available for sanitizer at 3 compartments sink and wiping cloth.

Basic - No handwashing sign provided at a hand sink used by food employees. -No handwash sign observed at handwash sink in dishwashing area.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors.

Basic - Stored food not covered. -Observed ready to eat chicken tenders and mozzarella sticks uncovered in reachin freezer. Operator covered.