TACO CHUNDITO I

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door flip top cooler// guacamole with tomatoes (47F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler for approximately two days. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door flip top cooler// guacamole with tomatoes (47F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler for approximately two days. See stop sale.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips