Miramar, Broward County

PETER'S ICE CREAM

6333 MIRAMAR PKWY, Miramar, FL 33023

FoodNon-Seating
Latest violations
4
1 High Priority
Nov 17, 2025
City
Miramar
County
Broward
Status
Delinquent / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 17, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

12A-20-4

Detail 24194349

High Priority - Employee washed hands with no soap. Discussed with operator. Operator instructed employee to rewash hands with soap Corrected On-Site

31A-11-4

Detail 24194347

Intermediate - Handwash sink used for purposes other than handwashing. Ware washing hand wash sink used to rinse cup. Operator instructed employee to use three compartment sink Corrective Action Taken

32-04-4

Detail 24194348

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

36-17-5

Detail 24194346

Basic - Floor tiles missing and/or in disrepair. 3 floor tiles in disrepair in ware washing area Repeat Violation

Nov 17, 2025

Routine - Food

Call Back - Complied

Basic: 2Total: 2

32-04-4

Detail 24194214

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-11-17: Next unannounced Time Extended

36-17-5

Detail 24194213

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 3 tiles in kitchen area Warning - From follow-up inspection 2025-11-17: Next unannounced Time Extended

Sep 16, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 6Total: 12

10-05-5

Detail 24036719

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 75F. Manager removed water. Corrective Action Taken Warning

22-02-4

Detail 24036716

Intermediate - Food-contact surface mold-like substance or slime. Both small cutting boards in front counter. Warning

32-11-5

Detail 24036715

Intermediate - Lack of toilet tissue at each toilet. Replaced during inspection. Corrected On-Site Warning

31B-02-4

Detail 24036720

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathroom. Manager replaced during inspection. Corrected On-Site Warning

51-16-7

Detail 24036713

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator add small kitchen without plan review. Warning

31B-03-4

Detail 24036721

Intermediate - No soap provided at handwash sink. No soap in the bathroom for employees to washed hands.Provided during inspection. Corrected On-Site Warning

32-09-5

Detail 24036717

Basic - A minimum of one bathroom facility is not available for public use. Bathroom is now accessible. Sign added to door. Corrected On-Site Warning

32-07-5

Detail 24036714

Basic - Bathroom facility not clean. Cleaned during inspection. Corrected On-Site Warning

32-04-4

Detail 24036718

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

36-17-5

Detail 24036724

Basic - Floor tiles missing and/or in disrepair. 3 tiles in kitchen area Warning

14-11-5

Detail 24036722

Basic - Handle of Chest Freezer in storage area in poor repair door handle broken. Warning

14-69-4

Detail 24036723

Basic - Ice buildup in Display reach-in freezer next to Single Door freezer. Warning

Feb 10, 2025

Routine - Food

Call Back - Complied

Total: 1

45-04-4

Detail 23542967
  • From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers not under a hood system. - From follow-up inspection 2025-02-10: Same- Time Extended

Jan 31, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

12A-08-4

Detail 23521057

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in establishment resulting in employees washing hands with cold water

27-25-4

Detail 23521056

Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.

27-06-4

Detail 23521060

Intermediate - No hot running water at three-compartment sink.

27-16-4

Detail 23521059

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment.

14-69-4

Detail 23521058

Basic - Ice buildup in small refrigerator.

45-04-4

Detail 23521055

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers not under a hood system.

Sep 26, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 5Total: 6

12A-08-4

Detail 23177179

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 80F.

31A-09-4

Detail 23177182

Intermediate - Handwash sink not accessible for employee use at all times. Container stored in handwashing sink front counter. Manager removed. Corrected On-Site

31B-02-4

Detail 23177178

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. Corrected On-Site

31B-03-4

Detail 23177180

Intermediate - No soap provided at handwash sink front counter. Manager replaced. Corrected On-Site

05-06-4

Detail 23177181

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

27-16-4

Detail 23177183

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter. Water 80F.

Nov 2, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 3Total: 3

11-03-5

Detail 22416301

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning - From follow-up inspection 2023-11-02: Same Time Extended

53A-01-7

Detail 22416299

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-02: Not provided- Manager sent email that he was scheduled to take the exam on 10/28/23. Admin Complaint

53B-01-5

Detail 22416300

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-02: Same Time Extended

Aug 17, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 1Total: 7

01B-13-4

Detail 22212860

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk with expiration date of 08-08-23 stored in Asper Lowboy reach in. See Stop Sale. Warning

11-03-5

Detail 22212856

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

53A-01-7

Detail 22212855

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

05-08-4

Detail 22212859

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 22212854

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

41-17-4

Detail 22212858

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled water spray bottle during inspection. Corrected On-Site Warning

08B-38-4

Detail 22212857

Basic - Case of oranges stored on floor next to exit door. Manager elevated. Corrected On-Site Warning

Mar 30, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 8, 2023

Food-Licensing Inspection

Warning Issued

Intermediate: 2Total: 2

51-16-7

Detail 21844487

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

16-28-4

Detail 21844488

Intermediate - Two-compartment sink used for ware washing. No 3 compartments sink in establishment. Warning