Nov 14, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, next to coffee station, employee provided. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed a hat. Corrected On-Site