PIMAN B&K BAR RESTAURANT INC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep area at 3 compartment sink- observed 6 flies flying insects flying around and landing on cooked turkey and cooked beans and rice. - main kitchen exit door- observed 4 flying insects on inside of exit door. Main kitchen prep table at hand washing sink- observed 3 flying insects flying and landing on cooked plantains, raw onions and cutting board.

High Priority - Roach activity present as evidenced by live roaches found. Main kitchen reach in cooler at exit door- observed 1 live roach crawling on reach in cooler door.

High Priority - Rodent activity present as evidenced by rodent droppings found. Main kitchen reach in cooler at exit door-observed 12 rodent droppings behind reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen-observed at all reach in coolers and freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen prep table- observed 2 ounce container being stored inside coleslaw.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed Main kitchen exit door has gap at bottom and sides when closed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Main kitchen reach in cooler at exit door.

Basic - Worn, torn and/or soiled floors/carpeting. Main kitchen reach cooler at exit door- observed floor heavy soiled with grease-like substance. -main kitchen- observed food and debris over entire floor.