4TF RESTO & LOUNGE

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning - From follow-up inspection 2023-08-30: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat violation. Time extended until next unannounced routine inspection.

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen. Warning - From follow-up inspection 2023-08-30: Observed no soap at kitchen hand wash sink. Repeat Violation. Time extended until next unannounced routine inspection. Operator provided. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers with no date marks all more than 24 hours. Warning - From follow-up inspection 2023-08-30: Observed no date marking as previously explained to the owner 60 days prior. Time extended until next unannounced routine inspection.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk-in cooler door and handle. Warning - From follow-up inspection 2023-08-30: Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk-in cooler door and handle. Repeat violation. Time extended until next unannounced routine inspection.

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-08-30: Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation. Time extended until next unannounced routine inspection.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning - From follow-up inspection 2023-08-30: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation time extended until next unannounced routine inspection.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on walls, floors. Warning - From follow-up inspection 2023-08-30: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on walls, floors. Repeat violation. Time extended until next unannounced routine inspection.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - countertop - cooked chicken (70F); cooked goat (66F). Per operator items were removed from the walk in and placed on countertop approximately an hour ago. Reviewed proper cold holding. Operator placed in walk in to quick chill. Corrective Action Taken Warning - From follow-up inspection 2023-04-17: Observed at callback inspection same. Containers on table by fryer cooked goat (54-58F). Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-04-17: Observed at callback inspection same. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-17: Observed at callback inspection same. Admin Complaint

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire unit. Warning - From follow-up inspection 2023-04-17: Observed at callback inspection same. No ambient thermometer in Frigidaire. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Reviewed proper set up of sanitizing solution. Warning - From follow-up inspection 2023-04-17: Observed at callback inspection same. Wet wiping cloth by cookline not in sanitizer solution. Reviewed with manager proper setup for sanitizer bucket and holding wiping cloths. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021 Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep sink- observed container of pork being thawed at room temperature.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Main kitchen reach in cooler- observed raw conch being stored over ready to eat romaine lettuce.

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen HWS- observed empty glasses being stored inside HWS.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at fryer station in main kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen at steam table- observed employee cellphone on prep table.

Basic - Stored food not covered. Main kitchen walk in freezer- observed ready to eat chicken inside mixing bowl being stored on top of mixing bowl of ready to eat pork

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen-Observed frozen snapper fish inside standing water at 3 compartment sink.