WENDY'S

Basic - Food stored in a location that is exposed to splash/dust. At front counter, cookies display case stored in location of water dripping from ceiling. Operator moved display case to other location away from drip line. Corrected On-Site

Basic - Plumbing system in disrepair. At front counter, Water leaking from ceiling AC drain pipe onto floor. Operator stated a work order has been placed to address the issue.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed approximately two tiles in dining room soiled with black mold like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk-in freezer door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer by flat top

High Priority - Live, small flying insects found. Observed two flying insects flying around mop sink behind prep area. PIC killed flies. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (55F - Cold Holding). Per operator, items have been out of temperature for approximately 45 mins. Item placed in low boy to rapid cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Obviously French fries (120-126F - Hot Holding); French toast sticks (120-130F - Hot Holding) per manager held out of temperature for less than one hour. Manager voluntarily discarded items Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing visors with hair exposed in back. Manager provided hair nets to employees. Corrective Action Taken

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. Explained to operator correct hand washing technique. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2023. Operator printed and posted updated license Corrected On-Site

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. After washing item, Employee dipped item in quat Sanitizer for approximately a second. Reviewed proper sanitizing procedures with operator. Items properly sanitized. Corrected On-Site

Basic - Accumulation of dead or trapped insects or other pests, in control devices. Sticky fly tape in storage area with accumulation of flies. Operator discarded. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - scoops in water 72F. Operator removed. Corrected On-Site

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Freezer next to cookline - chicken (39-41F); French fries (41-44F). Per operator items were checked appropriately 3 hours ago. Repair service was called. Operator moved all items to walk in to freeze. Corrective Action Taken

Basic - Equipment in poor repair. Middle door of reach in cooler at cookline does not close tightly.